Chicken Chili with Black Beans has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 27.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 23 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.87 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 86, for Chicken Chili with Black Beans, and we advise that this food on a regular basis.
Calories from Protein | 42% | |
Calories from Fat | 8% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1055 IU | 21.1% | ||
Vitamin C | 44 mg | 73.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.94 mg | 3.1% | ||
Thiamin | 0.32 mg | 21% | ||
Riboflavin | 0.23 mg | 13.4% | ||
Niacin | 9.7 mg | 48.4% | ||
Vitamin B6 | 0.8 mg | 40.1% | ||
Folate | 120 mcg | 30% | ||
Vitamin B12 | 0.26 mcg | 4.3% | ||
Pantothenic Acid | 1.1 mg | 11.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 107 mg | 10.7% | ||
Iron | 3.9 mg | 21.5% | ||
Magnesium | 94 mg | 23.5% | ||
Phosphorus | 280 mg | 28% | ||
Potassium | 939.2 mg | 26.8% | ||
Sodium | 376.9 mg | 15.7% | ||
Zinc | 1.7 mg | 11.2% | ||
Copper | 0.34 mg | 17.2% | ||
Manganese | 0.61 mg | 30.6% | ||
Selenium | 13.7 mcg | 19.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.2 g | 9.1% | ||
Dietary Fiber | 8.5 g | 34% | ||
Sugars | 5.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23 g | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2 g | 3.1% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 210 Calories from Fat 0
% Daily Value *
Total Fat 2 g 3.1%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 39.4 mg 13.1%
Sodium 376.9 mg 15.7%
Total Carbohydrates 27.2 g 9.1%
Dietary Fiber 8.5 g34%
Sugars 5.2 g
Protein 23 g 46%
Vitamin A 21.1% Vitamin C 73.3%
Calcium 10.7% Iron 21.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 191
Protein 12.9 g | Carbs 30.2 g | Fat 5.9 g
Per Serving | Calories 459
Protein 36 g | Carbs 34.8 g | Fat 20.2 g
Per Serving | Calories 295
Protein 25.7 g | Carbs 38.8 g | Fat 4.6 g
Per Serving | Calories 232
Protein 21.9 g | Carbs 32.6 g | Fat 1.9 g
Per Serving | Calories 116
Protein 10.4 g | Carbs 4.8 g | Fat 6.2 g
Per Serving | Calories 212
Protein 10.5 g | Carbs 18.1 g | Fat 11.6 g
Per Serving | Calories 383
Protein 35.1 g | Carbs 30.2 g | Fat 10.9 g
Per Serving | Calories 485
Protein 53.6 g | Carbs 18.2 g | Fat 16 g