Chicken Lasagna - Kerry has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Thiamin.
The food contains 37.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 24 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken Lasagna - Kerry has been given a composite ranking of 41, and in moderation.
Calories from Protein | 26% | |
Calories from Fat | 34% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 600 IU | 12% | ||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0.34 mg | 22.7% | ||
Riboflavin | 0.16 mg | 9.3% | ||
Niacin | 2.7 mg | 13.3% | ||
Vitamin B6 | 0 mg | |||
Folate | 80 mcg | 20% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 158 mg | 15.8% | ||
Iron | 3.3 mg | 18.4% | ||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 0 mg | |||
Sodium | 752.3 mg | 31.3% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 37.2 g | 12.4% | ||
Dietary Fiber | 5.3 g | 21.2% | ||
Sugars | 5.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24 g | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.2 g | 21.8% | ||
Saturated Fat | 5.9 g | 29.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 353 Calories from Fat 0
% Daily Value *
Total Fat 14.2 g 21.8%
Saturated Fat 5.9 g 29.5%
Trans Fat
Cholesterol 53.6 mg 17.9%
Sodium 752.3 mg 31.3%
Total Carbohydrates 37.2 g 12.4%
Dietary Fiber 5.3 g21.2%
Sugars 5.9 g
Protein 24 g 48%
Vitamin A 12% Vitamin C
Calcium 15.8% Iron 18.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 161
Protein 13.1 g | Carbs 18.4 g | Fat 6.4 g
Per Serving | Calories 340
Protein 18 g | Carbs 20 g | Fat 21 g
Per Serving | Calories 243
Protein 23.2 g | Carbs 12.5 g | Fat 11.9 g
Per Serving | Calories 379
Protein 25.3 g | Carbs 35.4 g | Fat 14.8 g
Per Serving | Calories 385
Protein 44.2 g | Carbs 23.2 g | Fat 7.9 g
Per Serving | Calories 233
Protein 11.5 g | Carbs 34.8 g | Fat 5.1 g
Per Serving | Calories 184
Protein 23.7 g | Carbs 16.4 g | Fat 1.4 g
Per Serving | Calories 150
Protein 14 g | Carbs 12.2 g | Fat 5.4 g