Cheesy Chicken Hash Brown Casserole has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium and Vitamin C.
The food contains 39g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 17.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Cheesy Chicken Hash Brown Casserole has been given a composite ranking of 61, and in moderation.
Calories from Protein | 24% | |
Calories from Fat | 21% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 620 IU | 12.4% | ||
Vitamin C | 16.3 mg | 27.2% | ||
Vitamin D | 9.2 IU | 2.3% | ||
Vitamin E | 0.02 mg | 0.07% | ||
Thiamin | 0.23 mg | 15% | ||
Riboflavin | 0.1 mg | 6% | ||
Niacin | 3.5 mg | 17.5% | ||
Vitamin B6 | 0.25 mg | 12.3% | ||
Folate | 23.2 mcg | 5.8% | ||
Vitamin B12 | 0.26 mcg | 4.4% | ||
Pantothenic Acid | 0.55 mg | 5.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 392 mg | 39.2% | ||
Iron | 2.7 mg | 15.1% | ||
Magnesium | 19.6 mg | 4.9% | ||
Phosphorus | 112 mg | 11.2% | ||
Potassium | 636.9 mg | 18.2% | ||
Sodium | 486.2 mg | 20.3% | ||
Zinc | 0.38 mg | 2.5% | ||
Copper | 0.17 mg | 8.7% | ||
Manganese | 0.26 mg | 12.9% | ||
Selenium | 0.77 mcg | 1.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 39 g | 13% | ||
Dietary Fiber | 2.8 g | 11.2% | ||
Sugars | 3.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.2 g | 34.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.7 g | 10.3% | ||
Saturated Fat | 3.5 g | 17.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 290 Calories from Fat 0
% Daily Value *
Total Fat 6.7 g 10.3%
Saturated Fat 3.5 g 17.5%
Trans Fat
Cholesterol 35.7 mg 11.9%
Sodium 486.2 mg 20.3%
Total Carbohydrates 39 g 13%
Dietary Fiber 2.8 g11.2%
Sugars 3.2 g
Protein 17.2 g 34.4%
Vitamin A 12.4% Vitamin C 27.2%
Calcium 39.2% Iron 15.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 374
Protein 78.5 g | Carbs 0 g | Fat 4.2 g
Per Serving | Calories 460
Protein 36 g | Carbs 7 g | Fat 31 g
Per Serving | Calories 486
Protein 25.8 g | Carbs 29.3 g | Fat 25.8 g
Per Serving | Calories 456
Protein 65.3 g | Carbs 21.8 g | Fat 10.8 g
Per Serving | Calories 621
Protein 37.5 g | Carbs 51.4 g | Fat 29.2 g
Per Serving | Calories 351
Protein 25.7 g | Carbs 56.4 g | Fat 1.1 g
Per Serving | Calories 318
Protein 41 g | Carbs 14.5 g | Fat 13 g
Per Serving | Calories 62
Protein 0.5 g | Carbs 12.3 g | Fat 1.8 g