Cheesy Chicken Macaroni & Cheese Casserole has a high-calorie, low-carb, average-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin B12, Niacin and Pantothenic Acid.
It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 78.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Cheesy Chicken Macaroni & Cheese Casserole has been given a composite ranking of 39, and in moderation.
Calories from Protein | 89% | |
Calories from Fat | 11% | |
Calories from Carbs | 0% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 70 IU | 1.4% | ||
Vitamin C | 4.1 mg | 6.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.44 mg | 1.5% | ||
Thiamin | 0.23 mg | 15.6% | ||
Riboflavin | 0.32 mg | 18.6% | ||
Niacin | 38.1 mg | 190.3% | ||
Vitamin B6 | 1.9 mg | 93.3% | ||
Folate | 13.6 mcg | 3.4% | ||
Vitamin B12 | 1.3 mcg | 21.6% | ||
Pantothenic Acid | 2.8 mg | 27.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 37 mg | 3.7% | ||
Iron | 2.4 mg | 13.6% | ||
Magnesium | 95.2 mg | 23.8% | ||
Phosphorus | 666 mg | 66.6% | ||
Potassium | 867 mg | 24.8% | ||
Sodium | 221 mg | 9.2% | ||
Zinc | 2.7 mg | 18.2% | ||
Copper | 0.14 mg | 7.1% | ||
Manganese | 0.06 mg | 3.1% | ||
Selenium | 60.6 mcg | 86.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 0 g | |||
Dietary Fiber | 0 g | |||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 78.5 g | 157% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.2 g | 6.5% | ||
Saturated Fat | 1.1 g | 5.5% | ||
Monounsaturated Fat | 1 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 374 Calories from Fat 0
% Daily Value *
Total Fat 4.2 g 6.5%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 197.2 mg 65.7%
Sodium 221 mg 9.2%
Total Carbohydrates 0 g
Dietary Fiber 0 g
Sugars 0 g
Protein 78.5 g 157%
Vitamin A 1.4% Vitamin C 6.8%
Calcium 3.7% Iron 13.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 460
Protein 36 g | Carbs 7 g | Fat 31 g
Per Serving | Calories 410
Protein 29 g | Carbs 34 g | Fat 18 g
Per Serving | Calories 290
Protein 17.2 g | Carbs 39 g | Fat 6.7 g
Per Serving | Calories 486
Protein 25.8 g | Carbs 29.3 g | Fat 25.8 g
Per Serving | Calories 190
Protein 27.2 g | Carbs 14 g | Fat 3.5 g
Per Serving | Calories 256
Protein 10.3 g | Carbs 43.5 g | Fat 5.2 g
Per Serving | Calories 216
Protein 23 g | Carbs 29.1 g | Fat 1.5 g
Per Serving | Calories 210
Protein 15 g | Carbs 20 g | Fat 8.5 g