cheesy chicken casserole has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium.
The food contains 29.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 25.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 42, for cheesy chicken casserole, and we advise that this food in moderation.
Calories from Protein | 23% | |
Calories from Fat | 51% | |
Calories from Carbs | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 840 IU | 16.8% | ||
Vitamin C | 0.18 mg | 0.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.1 mg | 0.33% | ||
Thiamin | 0.01 mg | 0.4% | ||
Riboflavin | 0.03 mg | 1.7% | ||
Niacin | 0.02 mg | 0.1% | ||
Vitamin B6 | 0 mg | 0.2% | ||
Folate | 2 mcg | 0.5% | ||
Vitamin B12 | 0.06 mcg | 1% | ||
Pantothenic Acid | 0.07 mg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 426 mg | 42.6% | ||
Iron | 0.02 mg | 0.1% | ||
Magnesium | 2 mg | 0.5% | ||
Phosphorus | 16 mg | 1.6% | ||
Potassium | 78.1 mg | 2.2% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.05 mg | 0.3% | ||
Copper | 0 mg | 0.2% | ||
Manganese | 0 mg | |||
Selenium | 0.42 mcg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29.3 g | 9.8% | ||
Dietary Fiber | 3.9 g | 15.6% | ||
Sugars | 5.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25.8 g | 51.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 25.8 g | 39.7% | ||
Saturated Fat | 13 g | 65% | ||
Monounsaturated Fat | 6.2 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 486 Calories from Fat 0
% Daily Value *
Total Fat 25.8 g 39.7%
Saturated Fat 13 g 65%
Trans Fat
Cholesterol 77.7 mg 25.9%
Sodium 1 mg 0%
Total Carbohydrates 29.3 g 9.8%
Dietary Fiber 3.9 g15.6%
Sugars 5.8 g
Protein 25.8 g 51.6%
Vitamin A 16.8% Vitamin C 0.3%
Calcium 42.6% Iron 0.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 290
Protein 17.2 g | Carbs 39 g | Fat 6.7 g
Per Serving | Calories 374
Protein 78.5 g | Carbs 0 g | Fat 4.2 g
Per Serving | Calories 456
Protein 65.3 g | Carbs 21.8 g | Fat 10.8 g
Per Serving | Calories 599
Protein 53.1 g | Carbs 47.2 g | Fat 20.6 g
Per Serving | Calories 379
Protein 52.2 g | Carbs 9 g | Fat 14.1 g
Per Serving | Calories 166
Protein 28.4 g | Carbs 1.6 g | Fat 5.2 g
Per Serving | Calories 440
Protein 90.5 g | Carbs 2.6 g | Fat 7.6 g
Per Serving | Calories 391
Protein 37.9 g | Carbs 11.7 g | Fat 18.7 g