Cheesy Chicken Casserole (Campbell's) has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Niacin and Pantothenic Acid.
The food contains 21.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 65.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Cheesy Chicken Casserole (Campbell's) has been given a composite ranking of 44, and in moderation.
Calories from Protein | 59% | |
Calories from Fat | 22% | |
Calories from Carbs | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3055 IU | 61.1% | ||
Vitamin C | 8.4 mg | 14% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.48 mg | 1.6% | ||
Thiamin | 0.28 mg | 18.6% | ||
Riboflavin | 0.27 mg | 15.7% | ||
Niacin | 27.5 mg | 137.6% | ||
Vitamin B6 | 1.4 mg | 68.8% | ||
Folate | 42 mcg | 10.5% | ||
Vitamin B12 | 0.89 mcg | 14.9% | ||
Pantothenic Acid | 2.1 mg | 21.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 444 mg | 44.4% | ||
Iron | 2.6 mg | 14.2% | ||
Magnesium | 83.2 mg | 20.8% | ||
Phosphorus | 507 mg | 50.7% | ||
Potassium | 725.1 mg | 20.7% | ||
Sodium | 904 mg | 37.7% | ||
Zinc | 2.3 mg | 15.2% | ||
Copper | 0.17 mg | 8.6% | ||
Manganese | 0.31 mg | 15.6% | ||
Selenium | 44.5 mcg | 63.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.8 g | 7.3% | ||
Dietary Fiber | 2.9 g | 11.6% | ||
Sugars | 0.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 65.3 g | 130.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.8 g | 16.6% | ||
Saturated Fat | 5 g | 25% | ||
Monounsaturated Fat | 0.8 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 456 Calories from Fat 0
% Daily Value *
Total Fat 10.8 g 16.6%
Saturated Fat 5 g 25%
Trans Fat
Cholesterol 163.1 mg 54.4%
Sodium 904 mg 37.7%
Total Carbohydrates 21.8 g 7.3%
Dietary Fiber 2.9 g11.6%
Sugars 0.6 g
Protein 65.3 g 130.6%
Vitamin A 61.1% Vitamin C 14%
Calcium 44.4% Iron 14.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 486
Protein 25.8 g | Carbs 29.3 g | Fat 25.8 g
Per Serving | Calories 290
Protein 17.2 g | Carbs 39 g | Fat 6.7 g
Per Serving | Calories 599
Protein 53.1 g | Carbs 47.2 g | Fat 20.6 g
Per Serving | Calories 427
Protein 30.9 g | Carbs 39.2 g | Fat 14.4 g
Per Serving | Calories 227
Protein 18.4 g | Carbs 10.8 g | Fat 12.2 g
Per Serving | Calories 284
Protein 9.6 g | Carbs 39.2 g | Fat 11.5 g
Per Serving | Calories 152
Protein 13.3 g | Carbs 0.4 g | Fat 11 g
Per Serving | Calories 467
Protein 24.8 g | Carbs 73.3 g | Fat 11.1 g