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Cabbage and Apple Casserole open face sandwich - Recipe and Nutrition Facts
68

Cabbage and Apple Casserole open face sandwich Recipe

Cabbage and Apple Casserole open face sandwich has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Calcium, Vitamin A, Vitamin C and Riboflavin.

The food contains 39.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 68, for Cabbage and Apple Casserole open face sandwich, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein13%
 Calories from Fat35%
 Calories from Carbs52%

Why this is good for you

  • Very high in Vitamin A
  • Very high in Vitamin C
  • High in Riboflavin
  • High in Dietary Fiber
  • High in Calcium

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1845 IU36.9%
Vitamin C66.2 mg110.3%
Vitamin D0 IU
Vitamin E0.98 mg3.3%
Thiamin0.23 mg15.1%
Riboflavin0.38 mg22.4%
Niacin1.5 mg7.5%
Vitamin B60.4 mg20%
Folate75.6 mcg18.9%
Vitamin B120.53 mcg8.8%
Pantothenic Acid0.97 mg9.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium267 mg26.7%
Iron2 mg11.3%
Magnesium56.8 mg14.2%
Phosphorus223 mg22.3%
Potassium846.3 mg24.2%
Sodium356.2 mg14.8%
Zinc1.5 mg10.2%
Copper0.15 mg7.3%
Manganese0.54 mg26.9%
Selenium10.2 mcg14.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate39.2 g13.1%
Dietary Fiber7.1 g28.4%
Sugars12.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein9.6 g19.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11.5 g17.7%
Saturated Fat6.8 g34%
Monounsaturated Fat3.2 g
Polyunsaturated Fat0.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 284 Calories from Fat 0

% Daily Value *

Total Fat 11.5 g 17.7%

Saturated Fat 6.8 g 34%

Trans Fat

Cholesterol 35.9 mg 12%

Sodium 356.2 mg 14.8%

Total Carbohydrates 39.2 g 13.1%

Dietary Fiber 7.1 g28.4%

Sugars 12.2 g

Protein 9.6 g 19.2%

Vitamin A 36.9% Vitamin C 110.3%

Calcium 26.7% Iron 11.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1006545 Embed Table:

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