Favorite Flavorful Pasta Primavera has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin C and Folate.
The food contains 44.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.07 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 87, for Favorite Flavorful Pasta Primavera, and we advise that this food on a regular basis.
Calories from Protein | 17% | |
Calories from Fat | 25% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1960 IU | 39.2% | ||
Vitamin C | 58 mg | 96.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.1 mg | 3.5% | ||
Thiamin | 0.26 mg | 17% | ||
Riboflavin | 0.18 mg | 10.7% | ||
Niacin | 1.6 mg | 8% | ||
Vitamin B6 | 0.28 mg | 14.2% | ||
Folate | 94 mcg | 23.5% | ||
Vitamin B12 | 0.05 mcg | 0.9% | ||
Pantothenic Acid | 0.43 mg | 4.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 268 mg | 26.8% | ||
Iron | 4.1 mg | 22.6% | ||
Magnesium | 48.8 mg | 12.2% | ||
Phosphorus | 145 mg | 14.5% | ||
Potassium | 466.3 mg | 13.3% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.1 mg | 7.3% | ||
Copper | 0.33 mg | 16.5% | ||
Manganese | 0.76 mg | 38% | ||
Selenium | 7.5 mcg | 10.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 44.3 g | 14.8% | ||
Dietary Fiber | 8.7 g | 34.8% | ||
Sugars | 10.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.9 g | 25.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.7 g | 13.4% | ||
Saturated Fat | 1.2 g | 6% | ||
Monounsaturated Fat | 1.8 g | |||
Polyunsaturated Fat | 4.4 g |
Serving size
Amount Per Serving
Calories 295 Calories from Fat 0
% Daily Value *
Total Fat 8.7 g 13.4%
Saturated Fat 1.2 g 6%
Trans Fat
Cholesterol 12.5 mg 4.2%
Sodium 1 mg 0%
Total Carbohydrates 44.3 g 14.8%
Dietary Fiber 8.7 g34.8%
Sugars 10.7 g
Protein 12.9 g 25.8%
Vitamin A 39.2% Vitamin C 96.6%
Calcium 26.8% Iron 22.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 437
Protein 15.5 g | Carbs 77.8 g | Fat 9.4 g
Per Serving | Calories 403
Protein 7.9 g | Carbs 46.3 g | Fat 18.1 g
Per Serving | Calories 332
Protein 9.1 g | Carbs 39.5 g | Fat 16.6 g
Per Serving | Calories 362
Protein 16.4 g | Carbs 53.5 g | Fat 9.5 g
Per Serving | Calories 297
Protein 10.8 g | Carbs 43.9 g | Fat 9.7 g
Per Serving | Calories 600
Protein 35 g | Carbs 68 g | Fat 23.5 g
Per Serving | Calories 365
Protein 14.4 g | Carbs 51.6 g | Fat 10.8 g
Per Serving | Calories 284
Protein 9.6 g | Carbs 39.2 g | Fat 11.5 g