cream cheese sweet potato and black bean burrito has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 43.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing cream cheese sweet potato and black bean burrito has been given a composite ranking of 83, and on a regular basis.
Calories from Protein | 14% | |
Calories from Fat | 29% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3500 IU | 70% | ||
Vitamin C | 49 mg | 81.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.92 mg | 3.1% | ||
Thiamin | 0.22 mg | 14.4% | ||
Riboflavin | 0.11 mg | 6.7% | ||
Niacin | 1.7 mg | 8.6% | ||
Vitamin B6 | 0.35 mg | 17.4% | ||
Folate | 74.4 mcg | 18.6% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.71 mg | 7.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 173 mg | 17.3% | ||
Iron | 2.1 mg | 11.5% | ||
Magnesium | 75.6 mg | 18.9% | ||
Phosphorus | 258 mg | 25.8% | ||
Potassium | 444.3 mg | 12.7% | ||
Sodium | 185.4 mg | 7.7% | ||
Zinc | 1.4 mg | 9.2% | ||
Copper | 0.3 mg | 15% | ||
Manganese | 0.6 mg | 30.1% | ||
Selenium | 4.5 mcg | 6.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 43.9 g | 14.6% | ||
Dietary Fiber | 8.5 g | 34% | ||
Sugars | 4.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.8 g | 21.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.7 g | 14.9% | ||
Saturated Fat | 3.8 g | 19% | ||
Monounsaturated Fat | 2.9 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 297 Calories from Fat 0
% Daily Value *
Total Fat 9.7 g 14.9%
Saturated Fat 3.8 g 19%
Trans Fat
Cholesterol 15 mg 5%
Sodium 185.4 mg 7.7%
Total Carbohydrates 43.9 g 14.6%
Dietary Fiber 8.5 g34%
Sugars 4.9 g
Protein 10.8 g 21.6%
Vitamin A 70% Vitamin C 81.7%
Calcium 17.3% Iron 11.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 213
Protein 6.2 g | Carbs 47.5 g | Fat 0.3 g
Per Serving | Calories 300
Protein 10 g | Carbs 29 g | Fat 16 g
Per Serving | Calories 334
Protein 6.5 g | Carbs 28.9 g | Fat 21.9 g
Per Serving | Calories 90
Protein 2.6 g | Carbs 19.2 g | Fat 0.4 g
Per Serving | Calories 600
Protein 35 g | Carbs 68 g | Fat 23.5 g
Per Serving | Calories 384
Protein 27.1 g | Carbs 44.8 g | Fat 11.4 g
Per Serving | Calories 295
Protein 12.9 g | Carbs 44.3 g | Fat 8.7 g
Per Serving | Calories 365
Protein 14.4 g | Carbs 51.6 g | Fat 10.8 g