Sunshine Salmon has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin and Pantothenic Acid.
The food contains 14.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 41 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 80, for Sunshine Salmon, and we advise that this food on a regular basis.
Calories from Protein | 48% | |
Calories from Fat | 35% | |
Calories from Carbs | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 265 IU | 5.3% | ||
Vitamin C | 96.2 mg | 160.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.08 mg | 0.27% | ||
Thiamin | 0.52 mg | 34.7% | ||
Riboflavin | 0.85 mg | 50% | ||
Niacin | 16 mg | 79.8% | ||
Vitamin B6 | 1.6 mg | 81.9% | ||
Folate | 61.2 mcg | 15.3% | ||
Vitamin B12 | 4.7 mcg | 78.3% | ||
Pantothenic Acid | 3.4 mg | 34.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 122 mg | 12.2% | ||
Iron | 3.3 mg | 18.1% | ||
Magnesium | 80.8 mg | 20.2% | ||
Phosphorus | 439 mg | 43.9% | ||
Potassium | 1 mg | 0% | ||
Sodium | 95.3 mg | 4% | ||
Zinc | 1.7 mg | 11.2% | ||
Copper | 0.88 mg | 44% | ||
Manganese | 0.1 mg | 4.9% | ||
Selenium | 72.2 mcg | 103.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.5 g | 4.8% | ||
Dietary Fiber | 5.7 g | 22.8% | ||
Sugars | 1.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 41 g | 82% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13 g | 20% | ||
Saturated Fat | 2 g | 10% | ||
Monounsaturated Fat | 4.2 g | |||
Polyunsaturated Fat | 5.1 g |
Serving size
Amount Per Serving
Calories 318 Calories from Fat 0
% Daily Value *
Total Fat 13 g 20%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol 109.3 mg 36.4%
Sodium 95.3 mg 4%
Total Carbohydrates 14.5 g 4.8%
Dietary Fiber 5.7 g22.8%
Sugars 1.2 g
Protein 41 g 82%
Vitamin A 5.3% Vitamin C 160.4%
Calcium 12.2% Iron 18.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 118
Protein 12.2 g | Carbs 7.8 g | Fat 3.8 g
Per Serving | Calories 332
Protein 36.7 g | Carbs 17.3 g | Fat 12.1 g
Per Serving | Calories 256
Protein 18.8 g | Carbs 21.6 g | Fat 11 g
Per Serving | Calories 192
Protein 26.4 g | Carbs 11 g | Fat 4.6 g
Per Serving | Calories 290
Protein 17.2 g | Carbs 39 g | Fat 6.7 g
Per Serving | Calories 621
Protein 37.5 g | Carbs 51.4 g | Fat 29.2 g
Per Serving | Calories 62
Protein 0.5 g | Carbs 12.3 g | Fat 1.8 g
Per Serving | Calories 298
Protein 20.3 g | Carbs 23 g | Fat 14.5 g