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balsamic salmon & veggies - Recipe and Nutrition Facts
49

balsamic salmon & veggies Recipe

balsamic salmon & veggies has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Vitamin A.

The food contains 11g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 26.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing balsamic salmon & veggies has been given a composite ranking of 49, and in moderation.

Calorie Breakdown

 Calories from Protein55%
 Calories from Fat22%
 Calories from Carbs23%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin A
  • Low in Saturated Fat

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A6265 IU125.3%
Vitamin C2.7 mg4.5%
Vitamin D0 IU
Vitamin E0.32 mg1.1%
Thiamin0.02 mg1.6%
Riboflavin0.03 mg1.5%
Niacin0.32 mg1.6%
Vitamin B60.04 mg2.1%
Folate12.8 mcg3.2%
Vitamin B120 mcg
Pantothenic Acid0.08 mg0.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium15 mg1.5%
Iron0.92 mg5.1%
Magnesium8.8 mg2.2%
Phosphorus23 mg2.3%
Potassium156.5 mg4.5%
Sodium690.1 mg28.8%
Zinc0.23 mg1.5%
Copper0.04 mg2%
Manganese0.31 mg15.3%
Selenium0.14 mcg0.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate11 g3.7%
Dietary Fiber1.6 g6.4%
Sugars2.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein26.4 g52.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat4.6 g7.1%
Saturated Fat1 g5%
Monounsaturated Fat0 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 192 Calories from Fat 0

% Daily Value *

Total Fat 4.6 g 7.1%

Saturated Fat 1 g 5%

Trans Fat

Cholesterol 45 mg 15%

Sodium 690.1 mg 28.8%

Total Carbohydrates 11 g 3.7%

Dietary Fiber 1.6 g6.4%

Sugars 2.3 g

Protein 26.4 g 52.8%

Vitamin A 125.3% Vitamin C 4.5%

Calcium 1.5% Iron 5.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=389953 Embed Table:

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