Cheesey Broccoli and Chicken has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C, Niacin and Folate.
The food contains 14.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 46.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Cheesey Broccoli and Chicken has been given a composite ranking of 57, and in moderation.
Calories from Protein | 67% | |
Calories from Fat | 12% | |
Calories from Carbs | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2185 IU | 43.7% | ||
Vitamin C | 74.9 mg | 124.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2 mg | 6.7% | ||
Thiamin | 0.2 mg | 13.5% | ||
Riboflavin | 0.29 mg | 17.1% | ||
Niacin | 20.5 mg | 102.4% | ||
Vitamin B6 | 1.2 mg | 58.2% | ||
Folate | 107.6 mcg | 26.9% | ||
Vitamin B12 | 0.73 mcg | 12.2% | ||
Pantothenic Acid | 1.7 mg | 17.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 94 mg | 9.4% | ||
Iron | 2.1 mg | 11.6% | ||
Magnesium | 66.8 mg | 16.7% | ||
Phosphorus | 413 mg | 41.3% | ||
Potassium | 726.6 mg | 20.8% | ||
Sodium | 848.4 mg | 35.4% | ||
Zinc | 1.8 mg | 11.9% | ||
Copper | 0.12 mg | 5.8% | ||
Manganese | 0.31 mg | 15.4% | ||
Selenium | 34.2 mcg | 48.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.7 g | 4.9% | ||
Dietary Fiber | 3.9 g | 15.6% | ||
Sugars | 3.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 46.5 g | 93% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.7 g | 5.7% | ||
Saturated Fat | 1.4 g | 7% | ||
Monounsaturated Fat | 0.6 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 279 Calories from Fat 0
% Daily Value *
Total Fat 3.7 g 5.7%
Saturated Fat 1.4 g 7%
Trans Fat
Cholesterol 106.4 mg 35.5%
Sodium 848.4 mg 35.4%
Total Carbohydrates 14.7 g 4.9%
Dietary Fiber 3.9 g15.6%
Sugars 3.1 g
Protein 46.5 g 93%
Vitamin A 43.7% Vitamin C 124.8%
Calcium 9.4% Iron 11.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 680
Protein 57.1 g | Carbs 57.2 g | Fat 26.4 g
Per Serving | Calories 159
Protein 9.2 g | Carbs 21.8 g | Fat 4.2 g
Per Serving | Calories 241
Protein 27.2 g | Carbs 12.8 g | Fat 8.5 g
Per Serving | Calories 66
Protein 4.5 g | Carbs 5.5 g | Fat 3.3 g
Per Serving | Calories 202
Protein 12.8 g | Carbs 7.8 g | Fat 13.1 g
Per Serving | Calories 396
Protein 35.4 g | Carbs 31.5 g | Fat 13.3 g
Per Serving | Calories 416
Protein 19.3 g | Carbs 33.5 g | Fat 22.7 g
Per Serving | Calories 420
Protein 23.2 g | Carbs 8.5 g | Fat 32.5 g