Meatloaf - Bulk has a high-calorie, low-carb, very high-fat and high-protein content. It is a good source of Vitamin B12 and Niacin.
The food contains 8.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 23.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Meatloaf - Bulk has been given a composite ranking of 32, and in moderation.
Calories from Protein | 22% | |
Calories from Fat | 70% | |
Calories from Carbs | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 300 IU | 6% | ||
Vitamin C | 1.7 mg | 2.8% | ||
Vitamin D | 7.6 IU | 1.9% | ||
Vitamin E | 0.2 mg | 0.67% | ||
Thiamin | 0.07 mg | 4.9% | ||
Riboflavin | 0.21 mg | 12.2% | ||
Niacin | 4.6 mg | 22.8% | ||
Vitamin B6 | 0.26 mg | 13% | ||
Folate | 19.2 mcg | 4.8% | ||
Vitamin B12 | 2.8 mcg | 46.1% | ||
Pantothenic Acid | 0.43 mg | 4.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 108 mg | 10.8% | ||
Iron | 2.7 mg | 14.8% | ||
Magnesium | 17.6 mg | 4.4% | ||
Phosphorus | 163 mg | 16.3% | ||
Potassium | 259.1 mg | 7.4% | ||
Sodium | 384.1 mg | 16% | ||
Zinc | 3.8 mg | 25.5% | ||
Copper | 0.09 mg | 4.5% | ||
Manganese | 0.04 mg | 1.8% | ||
Selenium | 15.9 mcg | 22.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8.5 g | 2.8% | ||
Dietary Fiber | 1.7 g | 6.8% | ||
Sugars | 1.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.2 g | 46.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 32.5 g | 50% | ||
Saturated Fat | 11.3 g | 56.5% | ||
Monounsaturated Fat | 12.3 g | |||
Polyunsaturated Fat | 1.6 g |
Serving size
Amount Per Serving
Calories 420 Calories from Fat 0
% Daily Value *
Total Fat 32.5 g 50%
Saturated Fat 11.3 g 56.5%
Trans Fat
Cholesterol 134.8 mg 44.9%
Sodium 384.1 mg 16%
Total Carbohydrates 8.5 g 2.8%
Dietary Fiber 1.7 g6.8%
Sugars 1.1 g
Protein 23.2 g 46.4%
Vitamin A 6% Vitamin C 2.8%
Calcium 10.8% Iron 14.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 442
Protein 27.4 g | Carbs 15.6 g | Fat 29.6 g
Per Serving | Calories 242
Protein 27.8 g | Carbs 11 g | Fat 9.6 g
Per Serving | Calories 165
Protein 17.8 g | Carbs 7 g | Fat 7.2 g
Per Serving | Calories 343
Protein 17.2 g | Carbs 10 g | Fat 25.6 g
Per Serving | Calories 416
Protein 19.3 g | Carbs 33.5 g | Fat 22.7 g
Per Serving | Calories 279
Protein 46.5 g | Carbs 14.7 g | Fat 3.7 g
Per Serving | Calories 342
Protein 27 g | Carbs 31.2 g | Fat 11.1 g
Per Serving | Calories 300
Protein 14.2 g | Carbs 4 g | Fat 25.8 g