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Small Meatloaf - Recipe and Nutrition Facts
13

Small Meatloaf Recipe

Small Meatloaf has a average-calorie, low-carb, average-fat and very high-protein content.

The food contains 11g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 27.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 13, for Small Meatloaf, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein46%
 Calories from Fat36%
 Calories from Carbs18%

Why this is good for you

  • Very high in Protein

Why this is bad for you

  • Very high in Cholesterol
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A175 IU3.5%
Vitamin C3.1 mg5.1%
Vitamin D8.8 IU2.2%
Vitamin E0.44 mg1.5%
Thiamin0.01 mg0.9%
Riboflavin0.06 mg3.6%
Niacin0.32 mg1.6%
Vitamin B60.06 mg3.2%
Folate10.8 mcg2.7%
Vitamin B120.11 mcg1.8%
Pantothenic Acid0.11 mg1.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium12 mg1.2%
Iron0.54 mg3%
Magnesium6.4 mg1.6%
Phosphorus35 mg3.5%
Potassium140.1 mg4%
Sodium615.8 mg25.7%
Zinc0.23 mg1.5%
Copper0.05 mg2.3%
Manganese0.06 mg3%
Selenium0.14 mcg0.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate11 g3.7%
Dietary Fiber1.9 g7.6%
Sugars2.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein27.8 g55.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9.6 g14.8%
Saturated Fat3.3 g16.5%
Monounsaturated Fat0.5 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 242 Calories from Fat 0

% Daily Value *

Total Fat 9.6 g 14.8%

Saturated Fat 3.3 g 16.5%

Trans Fat

Cholesterol 105.7 mg 35.2%

Sodium 615.8 mg 25.7%

Total Carbohydrates 11 g 3.7%

Dietary Fiber 1.9 g7.6%

Sugars 2.8 g

Protein 27.8 g 55.6%

Vitamin A 3.5% Vitamin C 5.1%

Calcium 1.2% Iron 3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1198703 Embed Table:

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