Home-made Deluxe Pizza has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Calcium and Vitamin C.
The food contains 7.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Home-made Deluxe Pizza has been given a composite ranking of 27, and in moderation.
Calories from Protein | 26% | |
Calories from Fat | 59% | |
Calories from Carbs | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 590 IU | 11.8% | ||
Vitamin C | 13 mg | 21.6% | ||
Vitamin D | 0.8 IU | 0.2% | ||
Vitamin E | 0.42 mg | 1.4% | ||
Thiamin | 0.14 mg | 9.2% | ||
Riboflavin | 0.05 mg | 3% | ||
Niacin | 1.1 mg | 5.3% | ||
Vitamin B6 | 0.11 mg | 5.5% | ||
Folate | 4 mcg | 1% | ||
Vitamin B12 | 0.22 mcg | 3.7% | ||
Pantothenic Acid | 0.13 mg | 1.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 219 mg | 21.9% | ||
Iron | 0.95 mg | 5.3% | ||
Magnesium | 6.4 mg | 1.6% | ||
Phosphorus | 46 mg | 4.6% | ||
Potassium | 95 mg | 2.7% | ||
Sodium | 633.1 mg | 26.4% | ||
Zinc | 0.66 mg | 4.4% | ||
Copper | 0.04 mg | 2.2% | ||
Manganese | 0.05 mg | 2.7% | ||
Selenium | 6.2 mcg | 8.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7.8 g | 2.6% | ||
Dietary Fiber | 1.1 g | 4.4% | ||
Sugars | 1.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.8 g | 25.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.1 g | 20.2% | ||
Saturated Fat | 6.2 g | 31% | ||
Monounsaturated Fat | 3.5 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 202 Calories from Fat 0
% Daily Value *
Total Fat 13.1 g 20.2%
Saturated Fat 6.2 g 31%
Trans Fat
Cholesterol 37.2 mg 12.4%
Sodium 633.1 mg 26.4%
Total Carbohydrates 7.8 g 2.6%
Dietary Fiber 1.1 g4.4%
Sugars 1.3 g
Protein 12.8 g 25.6%
Vitamin A 11.8% Vitamin C 21.6%
Calcium 21.9% Iron 5.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 203
Protein 17.4 g | Carbs 14.3 g | Fat 8.3 g
Per Serving | Calories 357
Protein 22.1 g | Carbs 36.7 g | Fat 13.4 g
Per Serving | Calories 340
Protein 19.5 g | Carbs 26 g | Fat 18 g
Per Serving | Calories 292
Protein 11.4 g | Carbs 32.5 g | Fat 13.4 g
Per Serving | Calories 396
Protein 35.4 g | Carbs 31.5 g | Fat 13.3 g
Per Serving | Calories 574
Protein 36.5 g | Carbs 39.4 g | Fat 31.9 g
Per Serving | Calories 279
Protein 46.5 g | Carbs 14.7 g | Fat 3.7 g
Per Serving | Calories 416
Protein 19.3 g | Carbs 33.5 g | Fat 22.7 g