Food Network Quick Pork Goulash has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C, Thiamin, Riboflavin and Niacin.
The food contains 31.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 35.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 75, for Food Network Quick Pork Goulash, and we advise that this food in moderation.
Calories from Protein | 37% | |
Calories from Fat | 31% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4085 IU | 81.7% | ||
Vitamin C | 44.2 mg | 73.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.7 mg | 5.7% | ||
Thiamin | 1.2 mg | 81.2% | ||
Riboflavin | 0.58 mg | 34.2% | ||
Niacin | 7.5 mg | 37.3% | ||
Vitamin B6 | 0.64 mg | 31.8% | ||
Folate | 34.8 mcg | 8.7% | ||
Vitamin B12 | 0.59 mcg | 9.8% | ||
Pantothenic Acid | 0.89 mg | 8.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 81 mg | 8.1% | ||
Iron | 3.1 mg | 17.4% | ||
Magnesium | 158 mg | 39.5% | ||
Phosphorus | 304 mg | 30.4% | ||
Potassium | 823.1 mg | 23.5% | ||
Sodium | 369.3 mg | 15.4% | ||
Zinc | 2.8 mg | 18.9% | ||
Copper | 0.15 mg | 7.4% | ||
Manganese | 0.23 mg | 11.5% | ||
Selenium | 48.4 mcg | 69.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.5 g | 10.5% | ||
Dietary Fiber | 4.4 g | 17.6% | ||
Sugars | 3.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 35.4 g | 70.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.3 g | 20.5% | ||
Saturated Fat | 2.8 g | 14% | ||
Monounsaturated Fat | 5.8 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 396 Calories from Fat 0
% Daily Value *
Total Fat 13.3 g 20.5%
Saturated Fat 2.8 g 14%
Trans Fat
Cholesterol 78.4 mg 26.1%
Sodium 369.3 mg 15.4%
Total Carbohydrates 31.5 g 10.5%
Dietary Fiber 4.4 g17.6%
Sugars 3.9 g
Protein 35.4 g 70.8%
Vitamin A 81.7% Vitamin C 73.7%
Calcium 8.1% Iron 17.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 414
Protein 28.5 g | Carbs 37.4 g | Fat 15.2 g
Per Serving | Calories 294
Protein 23.1 g | Carbs 18.9 g | Fat 13.2 g
Per Serving | Calories 390
Protein 29.6 g | Carbs 30.9 g | Fat 15.5 g
Per Serving | Calories 98
Protein 6.3 g | Carbs 6.2 g | Fat 5.4 g
Per Serving | Calories 574
Protein 36.5 g | Carbs 39.4 g | Fat 31.9 g
Per Serving | Calories 268
Protein 29.7 g | Carbs 14.9 g | Fat 9.3 g
Per Serving | Calories 202
Protein 12.8 g | Carbs 7.8 g | Fat 13.1 g
Per Serving | Calories 279
Protein 46.5 g | Carbs 14.7 g | Fat 3.7 g