Billie's Broccoli Chicken Bake has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin C and Niacin.
The food contains 12.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 27.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Billie's Broccoli Chicken Bake has been given a composite ranking of 54, and in moderation.
Calories from Protein | 46% | |
Calories from Fat | 32% | |
Calories from Carbs | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 515 IU | 10.3% | ||
Vitamin C | 21.8 mg | 36.4% | ||
Vitamin D | 1.2 IU | 0.3% | ||
Vitamin E | 0.58 mg | 1.9% | ||
Thiamin | 0.09 mg | 6.1% | ||
Riboflavin | 0.23 mg | 13.6% | ||
Niacin | 9.1 mg | 45.5% | ||
Vitamin B6 | 0.5 mg | 25.2% | ||
Folate | 24 mcg | 6% | ||
Vitamin B12 | 0.62 mcg | 10.4% | ||
Pantothenic Acid | 1 mg | 10.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 199 mg | 19.9% | ||
Iron | 0.92 mg | 5.1% | ||
Magnesium | 37.6 mg | 9.4% | ||
Phosphorus | 308 mg | 30.8% | ||
Potassium | 366.7 mg | 10.5% | ||
Sodium | 184.5 mg | 7.7% | ||
Zinc | 1.5 mg | 10.3% | ||
Copper | 0.06 mg | 2.8% | ||
Manganese | 0.07 mg | 3.4% | ||
Selenium | 18.6 mcg | 26.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12.8 g | 4.3% | ||
Dietary Fiber | 0.7 g | 2.8% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27.2 g | 54.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.5 g | 13.1% | ||
Saturated Fat | 3.3 g | 16.5% | ||
Monounsaturated Fat | 1.6 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 241 Calories from Fat 0
% Daily Value *
Total Fat 8.5 g 13.1%
Saturated Fat 3.3 g 16.5%
Trans Fat
Cholesterol 65.7 mg 21.9%
Sodium 184.5 mg 7.7%
Total Carbohydrates 12.8 g 4.3%
Dietary Fiber 0.7 g2.8%
Sugars 0 g
Protein 27.2 g 54.4%
Vitamin A 10.3% Vitamin C 36.4%
Calcium 19.9% Iron 5.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 279
Protein 46.5 g | Carbs 14.7 g | Fat 3.7 g
Per Serving | Calories 680
Protein 57.1 g | Carbs 57.2 g | Fat 26.4 g
Per Serving | Calories 66
Protein 4.5 g | Carbs 5.5 g | Fat 3.3 g
Per Serving | Calories 92
Protein 7.3 g | Carbs 10 g | Fat 2.5 g
Per Serving | Calories 433
Protein 33.4 g | Carbs 10.4 g | Fat 27.6 g
Per Serving | Calories 315
Protein 30.4 g | Carbs 22.3 g | Fat 10.7 g
Per Serving | Calories 255
Protein 48 g | Carbs 10.5 g | Fat 2.3 g
Per Serving | Calories 276
Protein 23 g | Carbs 36.4 g | Fat 4.6 g