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Broccoli Chicken Wrap - Recipe and Nutrition Facts
74

Broccoli Chicken Wrap Recipe

Broccoli Chicken Wrap has a very high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Vitamin E, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.

The food contains 57.2g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 57.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 6.7 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 74, for Broccoli Chicken Wrap, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein33%
 Calories from Fat34%
 Calories from Carbs33%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin A
  • Very high in Vitamin C
  • Very high in Vitamin E

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A6715 IU134.3%
Vitamin C289 mg481.6%
Vitamin D6.8 IU1.7%
Vitamin E6.3 mg21.1%
Thiamin0.69 mg46%
Riboflavin0.92 mg54.2%
Niacin17.9 mg89.4%
Vitamin B61.2 mg62%
Folate348.4 mcg87.1%
Vitamin B120.92 mcg15.3%
Pantothenic Acid3.3 mg32.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium609 mg60.9%
Iron6.7 mg37.2%
Magnesium155.6 mg38.9%
Phosphorus818 mg81.8%
Potassium1 mg0%
Sodium865.7 mg36.1%
Zinc4.5 mg30.1%
Copper0.41 mg20.7%
Manganese1.2 mg59.5%
Selenium55 mcg78.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate57.2 g19.1%
Dietary Fiber11.8 g47.2%
Sugars0.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein57.1 g114.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat26.4 g40.6%
Saturated Fat13.7 g68.5%
Monounsaturated Fat8.4 g
Polyunsaturated Fat2.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 680 Calories from Fat 0

% Daily Value *

Total Fat 26.4 g 40.6%

Saturated Fat 13.7 g 68.5%

Trans Fat

Cholesterol 127.8 mg 42.6%

Sodium 865.7 mg 36.1%

Total Carbohydrates 57.2 g 19.1%

Dietary Fiber 11.8 g47.2%

Sugars 0.1 g

Protein 57.1 g 114.2%

Vitamin A 134.3% Vitamin C 481.6%

Calcium 60.9% Iron 37.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=534281 Embed Table:

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