Chicken Pot Pie Deluxe has a high-calorie, average-carb, high-fat and average-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 39.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken Pot Pie Deluxe has been given a composite ranking of 65, and in moderation.
Calories from Protein | 8% | |
Calories from Fat | 57% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1995 IU | 39.9% | ||
Vitamin C | 13.2 mg | 22% | ||
Vitamin D | 4 IU | 1% | ||
Vitamin E | 1.1 mg | 3.6% | ||
Thiamin | 0.16 mg | 10.4% | ||
Riboflavin | 0.11 mg | 6.3% | ||
Niacin | 2.7 mg | 13.7% | ||
Vitamin B6 | 0.24 mg | 12.1% | ||
Folate | 34 mcg | 8.5% | ||
Vitamin B12 | 0.16 mcg | 2.6% | ||
Pantothenic Acid | 0.38 mg | 3.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 29 mg | 2.9% | ||
Iron | 3.4 mg | 19% | ||
Magnesium | 26.4 mg | 6.6% | ||
Phosphorus | 83 mg | 8.3% | ||
Potassium | 336.6 mg | 9.6% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.48 mg | 3.2% | ||
Copper | 0.12 mg | 5.9% | ||
Manganese | 0.3 mg | 14.9% | ||
Selenium | 5.8 mcg | 8.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 39.7 g | 13.2% | ||
Dietary Fiber | 3.4 g | 13.6% | ||
Sugars | 1.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.7 g | 19.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 28.9 g | 44.5% | ||
Saturated Fat | 9 g | 45% | ||
Monounsaturated Fat | 6.5 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 457 Calories from Fat 0
% Daily Value *
Total Fat 28.9 g 44.5%
Saturated Fat 9 g 45%
Trans Fat
Cholesterol 20.4 mg 6.8%
Sodium 1 mg 0%
Total Carbohydrates 39.7 g 13.2%
Dietary Fiber 3.4 g13.6%
Sugars 1.9 g
Protein 9.7 g 19.4%
Vitamin A 39.9% Vitamin C 22%
Calcium 2.9% Iron 19%
*Based on a 2000 Calorie diet
Per Serving | Calories 496
Protein 44.9 g | Carbs 54 g | Fat 11.1 g
Per Serving | Calories 337
Protein 24 g | Carbs 38.3 g | Fat 10.1 g
Per Serving | Calories 240
Protein 7.7 g | Carbs 25.6 g | Fat 12 g
Per Serving | Calories 349
Protein 21.4 g | Carbs 35.9 g | Fat 13.2 g
Per Serving | Calories 680
Protein 57.1 g | Carbs 57.2 g | Fat 26.4 g
Per Serving | Calories 146
Protein 4.5 g | Carbs 24.1 g | Fat 3.9 g
Per Serving | Calories 491
Protein 24.8 g | Carbs 46.4 g | Fat 22.4 g
Per Serving | Calories 231
Protein 19.5 g | Carbs 35.9 g | Fat 1.1 g