Good for you chicken pot pie has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 35.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 21.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Good for you chicken pot pie has been given a composite ranking of 78, and in moderation.
Calories from Protein | 25% | |
Calories from Fat | 34% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2645 IU | 52.9% | ||
Vitamin C | 13.8 mg | 23% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.8 mg | 6.1% | ||
Thiamin | 0.39 mg | 26.1% | ||
Riboflavin | 0.38 mg | 22.6% | ||
Niacin | 9.1 mg | 45.4% | ||
Vitamin B6 | 0.51 mg | 25.4% | ||
Folate | 88.4 mcg | 22.1% | ||
Vitamin B12 | 0.43 mcg | 7.2% | ||
Pantothenic Acid | 0.96 mg | 9.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 157 mg | 15.7% | ||
Iron | 3.1 mg | 17.1% | ||
Magnesium | 52.8 mg | 13.2% | ||
Phosphorus | 270 mg | 27% | ||
Potassium | 581.5 mg | 16.6% | ||
Sodium | 518.7 mg | 21.6% | ||
Zinc | 1.3 mg | 8.6% | ||
Copper | 0.16 mg | 8.1% | ||
Manganese | 0.51 mg | 25.5% | ||
Selenium | 24.2 mcg | 34.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35.9 g | 12% | ||
Dietary Fiber | 3.6 g | 14.4% | ||
Sugars | 1.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.4 g | 42.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.2 g | 20.3% | ||
Saturated Fat | 2.7 g | 13.5% | ||
Monounsaturated Fat | 8.1 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 349 Calories from Fat 0
% Daily Value *
Total Fat 13.2 g 20.3%
Saturated Fat 2.7 g 13.5%
Trans Fat
Cholesterol 36.9 mg 12.3%
Sodium 518.7 mg 21.6%
Total Carbohydrates 35.9 g 12%
Dietary Fiber 3.6 g14.4%
Sugars 1.8 g
Protein 21.4 g 42.8%
Vitamin A 52.9% Vitamin C 23%
Calcium 15.7% Iron 17.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 240
Protein 7.7 g | Carbs 25.6 g | Fat 12 g
Per Serving | Calories 457
Protein 9.7 g | Carbs 39.7 g | Fat 28.9 g
Per Serving | Calories 311
Protein 10.1 g | Carbs 32.2 g | Fat 16.5 g
Per Serving | Calories 230
Protein 10 g | Carbs 10 g | Fat 16.5 g
Per Serving | Calories 599
Protein 31.1 g | Carbs 83.6 g | Fat 18.5 g
Per Serving | Calories 447
Protein 12.9 g | Carbs 9.7 g | Fat 39.6 g
Per Serving | Calories 525
Protein 44.6 g | Carbs 17.7 g | Fat 29.6 g
Per Serving | Calories 254
Protein 17 g | Carbs 7.4 g | Fat 17.4 g