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Bowtie Pasta with Sausage and Tomatoes - Recipe and Nutrition Facts
29

Bowtie Pasta with Sausage and Tomatoes Recipe

Bowtie Pasta with Sausage and Tomatoes has a high-calorie, low-carb, very high-fat and high-protein content. It is a good source of Thiamin.

The food contains 9.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 29, for Bowtie Pasta with Sausage and Tomatoes, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein12%
 Calories from Fat80%
 Calories from Carbs9%

Why this is good for you

  • High in Protein
  • High in Thiamin

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A795 IU15.9%
Vitamin C4.9 mg8.2%
Vitamin D23.2 IU5.8%
Vitamin E0.78 mg2.6%
Thiamin0.4 mg26.7%
Riboflavin0.21 mg12.3%
Niacin2.4 mg12.2%
Vitamin B60.23 mg11.4%
Folate23.6 mcg5.9%
Vitamin B120.68 mcg11.4%
Pantothenic Acid0.46 mg4.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium139 mg13.9%
Iron1.5 mg8.1%
Magnesium17.2 mg4.3%
Phosphorus168 mg16.8%
Potassium270.8 mg7.7%
Sodium721.5 mg30.1%
Zinc1.4 mg9.2%
Copper0.07 mg3.4%
Manganese0.12 mg5.8%
Selenium16.2 mcg23.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate9.7 g3.2%
Dietary Fiber0.9 g3.6%
Sugars0.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein12.9 g25.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat39.6 g60.9%
Saturated Fat18.3 g91.5%
Monounsaturated Fat15.9 g
Polyunsaturated Fat3.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 447 Calories from Fat 0

% Daily Value *

Total Fat 39.6 g 60.9%

Saturated Fat 18.3 g 91.5%

Trans Fat

Cholesterol 109 mg 36.3%

Sodium 721.5 mg 30.1%

Total Carbohydrates 9.7 g 3.2%

Dietary Fiber 0.9 g3.6%

Sugars 0.7 g

Protein 12.9 g 25.8%

Vitamin A 15.9% Vitamin C 8.2%

Calcium 13.9% Iron 8.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1686595 Embed Table:

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