Cara's Chicken Pot Pie has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin B6 and Niacin.
The food contains 38.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 24 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Cara's Chicken Pot Pie has been given a composite ranking of 57, and in moderation.
Calories from Protein | 28% | |
Calories from Fat | 27% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 15 IU | 0.3% | ||
Vitamin C | 0.96 mg | 1.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.1 mg | 0.33% | ||
Thiamin | 0.06 mg | 3.7% | ||
Riboflavin | 0.07 mg | 4.3% | ||
Niacin | 8.8 mg | 44% | ||
Vitamin B6 | 0.43 mg | 21.6% | ||
Folate | 3.2 mcg | 0.8% | ||
Vitamin B12 | 0.3 mcg | 5% | ||
Pantothenic Acid | 0.64 mg | 6.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 9 mg | 0.9% | ||
Iron | 1.5 mg | 8.1% | ||
Magnesium | 22 mg | 5.5% | ||
Phosphorus | 154 mg | 15.4% | ||
Potassium | 558.9 mg | 16% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.63 mg | 4.2% | ||
Copper | 0.03 mg | 1.6% | ||
Manganese | 0.01 mg | 0.7% | ||
Selenium | 14 mcg | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 38.3 g | 12.8% | ||
Dietary Fiber | 1.7 g | 6.8% | ||
Sugars | 5.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24 g | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.1 g | 15.5% | ||
Saturated Fat | 3.6 g | 18% | ||
Monounsaturated Fat | 1.9 g | |||
Polyunsaturated Fat | 1.9 g |
Serving size
Amount Per Serving
Calories 337 Calories from Fat 0
% Daily Value *
Total Fat 10.1 g 15.5%
Saturated Fat 3.6 g 18%
Trans Fat
Cholesterol 58.1 mg 19.4%
Sodium 1 mg 0%
Total Carbohydrates 38.3 g 12.8%
Dietary Fiber 1.7 g6.8%
Sugars 5.8 g
Protein 24 g 48%
Vitamin A 0.3% Vitamin C 1.6%
Calcium 0.9% Iron 8.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 198
Protein 8.7 g | Carbs 22.6 g | Fat 8.9 g
Per Serving | Calories 393
Protein 4.9 g | Carbs 30.8 g | Fat 24.2 g
Per Serving | Calories 496
Protein 44.9 g | Carbs 54 g | Fat 11.1 g
Per Serving | Calories 457
Protein 9.7 g | Carbs 39.7 g | Fat 28.9 g
Per Serving | Calories 183
Protein 29.6 g | Carbs 6.3 g | Fat 3.5 g
Per Serving | Calories 200
Protein 28.5 g | Carbs 2.2 g | Fat 8.2 g
Per Serving | Calories 218
Protein 12.2 g | Carbs 23.9 g | Fat 8.4 g
Per Serving | Calories 395
Protein 29.8 g | Carbs 42.8 g | Fat 10.9 g