Pico Pizza Bagels has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium.
The food contains 23.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Pico Pizza Bagels has been given a composite ranking of 56, and in moderation.
Calories from Protein | 22% | |
Calories from Fat | 34% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 670 IU | 13.4% | ||
Vitamin C | 7.7 mg | 12.8% | ||
Vitamin D | 13.6 IU | 3.4% | ||
Vitamin E | 0.46 mg | 1.5% | ||
Thiamin | 0.12 mg | 8.1% | ||
Riboflavin | 0.22 mg | 13.1% | ||
Niacin | 1.8 mg | 9% | ||
Vitamin B6 | 0.12 mg | 6.1% | ||
Folate | 26.8 mcg | 6.7% | ||
Vitamin B12 | 0.42 mcg | 7% | ||
Pantothenic Acid | 0.72 mg | 7.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 228 mg | 22.8% | ||
Iron | 1.1 mg | 6% | ||
Magnesium | 27.6 mg | 6.9% | ||
Phosphorus | 208 mg | 20.8% | ||
Potassium | 293.7 mg | 8.4% | ||
Sodium | 444.5 mg | 18.5% | ||
Zinc | 1.4 mg | 9.5% | ||
Copper | 0.18 mg | 9.1% | ||
Manganese | 0.29 mg | 14.5% | ||
Selenium | 6 mcg | 8.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.9 g | 8% | ||
Dietary Fiber | 1.9 g | 7.6% | ||
Sugars | 0.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.2 g | 24.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.4 g | 12.9% | ||
Saturated Fat | 5 g | 25% | ||
Monounsaturated Fat | 2.2 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 218 Calories from Fat 0
% Daily Value *
Total Fat 8.4 g 12.9%
Saturated Fat 5 g 25%
Trans Fat
Cholesterol 19.6 mg 6.5%
Sodium 444.5 mg 18.5%
Total Carbohydrates 23.9 g 8%
Dietary Fiber 1.9 g7.6%
Sugars 0.5 g
Protein 12.2 g 24.4%
Vitamin A 13.4% Vitamin C 12.8%
Calcium 22.8% Iron 6%
*Based on a 2000 Calorie diet
Per Serving | Calories 202
Protein 12.4 g | Carbs 13.2 g | Fat 10.9 g
Per 100g | Calories 227
Protein 10.2 g | Carbs 33 g | Fat 5.7 g
Per Serving | Calories 107
Protein 7.1 g | Carbs 5.6 g | Fat 6.3 g
Per Serving | Calories 153
Protein 10.1 g | Carbs 11.7 g | Fat 7 g
Per Serving | Calories 337
Protein 24 g | Carbs 38.3 g | Fat 10.1 g
Per Serving | Calories 183
Protein 29.6 g | Carbs 6.3 g | Fat 3.5 g
Per Serving | Calories 395
Protein 29.8 g | Carbs 42.8 g | Fat 10.9 g
Per Serving | Calories 297
Protein 22.8 g | Carbs 19.3 g | Fat 13.9 g