Cereals, Oats, Regular and Quick and Instant, Not Fortified, Dry [Oatmeal, Old-Fashioned Oats, Rolled Oats] has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Iron and Thiamin.
The food contains 69.01g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 13.15 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is average.
It gives a good yield of Iron at 4.25 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to American cuisine. Ideally consumed as a Breakfast.
Based on the composite nutritive standing Cereals, Oats, Regular and Quick and Instant, Not Fortified, Dry [Oatmeal, Old-Fashioned Oats, Rolled Oats] has been given a composite ranking of 71, and in moderation.
Calories from Protein | 14% | |
Calories from Fat | 15% | |
Calories from Carbs | 71% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 0 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 0 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 0 mcg | |||
Vitamin C | 0 mg | |||
Vitamin E | 0.42 mg | 1.4% | Mid 40% | Average |
Beta Tocopherol | 0 mg | |||
Gamma Tocopherol | 0.1 mg | |||
Delta Tocopherol | 0 mg | |||
Vitamin K | 2 mcg | 2.5% | Mid 40% | Average |
Thiamin | 0.46 mg | 30.7% | Top 30% | High |
Riboflavin | 0.15 mg | 9.1% | Mid 40% | Average |
Niacin | 1.1 mg | 5.6% | Mid 40% | Average |
Vitamin B6 | 0.1 mg | 5% | Mid 40% | Average |
Folate | 0 mcg | |||
Food Folate | 0 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg | |||
Choline | 0 mg | |||
Betaine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 52 mg | 5.2% | Mid 40% | Average |
Iron | 4.3 mg | 23.6% | Top 10% | Very High |
Magnesium | 138 mg | 34.5% | Top 10% | Very High |
Phosphorus | 410 mg | 41% | Top 10% | Very High |
Potassium | 362.1 mg | 10.3% | Top 30% | High |
Sodium | 6 mg | 0.2% | Bottom 30% | Low |
Zinc | 3.6 mg | 24.3% | Top 30% | High |
Copper | 0.39 mg | 19.6% | Top 10% | Very High |
Manganese | 3.6 mg | 181.5% | Top 10% | Very High |
Selenium | 28.9 mcg | 41.3% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 69 g | 23% | Top 10% | Very High |
Dietary Fiber | 10.1 g | 40.4% | Top 10% | Very High |
Starch | 57.9 g | |||
Sugars | 1 g | |||
Sucrose | 989.9 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.1 g | 26.3% | Top 30% | High |
Tryptophan | 182 mg | |||
Threonine | 382 mg | |||
Isoleucine | 503.1 mg | |||
Leucine | 980.1 mg | |||
Lysine | 637 mg | |||
Methionine | 207 mg | |||
Cystine | 455 mg | |||
Phenylalanine | 665.1 mg | |||
Tyrosine | 395 mg | |||
Valine | 688.1 mg | |||
Arginine | 850.1 mg | |||
Histidine | 275 mg | |||
Alanine | 562.9 mg | |||
Aspartic Acid | 1217 mg | |||
Glutamic Acid | 2829.9 mg | |||
Glycine | 642 mg | |||
Proline | 451 mg | |||
Serine | 705.1 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.5 g | 10% | Mid 40% | Average |
Saturated Fat | 1.1 g | 5.6% | Mid 40% | Average |
Monounsaturated Fat | 2 g | |||
Polyunsaturated Fat | 2.3 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 100 mg | |||
Total Omega 6 Fatty Acids | 2199.9 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 10.8 g | |||
Ash | 1.8 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 379 Calories from Fat 55
% Daily Value *
Total Fat 6.5 g 10%
Saturated Fat 1.1 g 5.6%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 6 mg 0.2%
Total Carbohydrates 69 g 23%
Dietary Fiber 10.1 g40.4%
Sugars 1 g
Protein 13.1 g 26.3%
Vitamin A Vitamin C
Calcium 5.2% Iron 23.6%
*Based on a 2000 Calorie diet
Per 100g | Calories 364
Protein 12.1 g | Carbs 65.5 g | Fat 7.3 g
Per 100g | Calories 376
Protein 12.5 g | Carbs 75.3 g | Fat 6.3 g
Per 100g | Calories 71
Protein 2.5 g | Carbs 13.6 g | Fat 1.5 g
Per 100g | Calories 5
Protein 0 g | Carbs 1.22 g | Fat 0 g
Per 100g | Calories 69
Protein 1.9 g | Carbs 14.6 g | Fat 0.33 g
Per 100g | Calories 438
Protein 6.2 g | Carbs 77.5 g | Fat 10.9 g
Per 100g | Calories 71
Protein 2.5 g | Carbs 13.6 g | Fat 1.5 g
Per 100g | Calories 68
Protein 2.4 g | Carbs 12.5 g | Fat 1.4 g