Cereals, Oats, Instant, Fortified, Plain, Prepared With Water (Boiling Water Added or Microwaved) [Instant Oatmeal] has a low-calorie, low-carb, low-fat and low-protein content. It is a good source of Iron.
The food contains 12.53g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 2.37 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is low.
It gives a good yield of Iron at 5.96 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Cereals, Oats, Instant, Fortified, Plain, Prepared With Water (Boiling Water Added or Microwaved) [Instant Oatmeal] has been given a composite ranking of 95, and on a regular basis.
Calories from Protein | 13% | |
Calories from Fat | 17% | |
Calories from Carbs | 70% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 621.1 IU | 12.4% | Top 30% | High |
Retinol | 186 mcg | |||
Retinol Activity Equivalent | 186 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 0 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 0 mcg | |||
Vitamin C | 0 mg | |||
Vitamin E | 0.07 mg | 0.23% | Bottom 30% | Low |
Beta Tocopherol | 0 mg | |||
Gamma Tocopherol | 0 mg | |||
Delta Tocopherol | 0 mg | |||
Vitamin K | 0.4 mcg | 0.5% | Mid 40% | Average |
Thiamin | 0.26 mg | 17.3% | Top 30% | High |
Riboflavin | 0.21 mg | 12.6% | Mid 40% | Average |
Niacin | 3 mg | 15.1% | Mid 40% | Average |
Vitamin B6 | 0.29 mg | 14.5% | Mid 40% | Average |
Folate | 44 mcg | 11% | Top 30% | High |
Food Folate | 6 mcg | |||
Folic Acid | 39 mcg | |||
Dietary Folate Equivalents | 71 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.32 mg | 3.2% | Top 30% | High |
Choline | 7.1 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 80 mg | 8% | Top 30% | High |
Iron | 6 mg | 33.1% | Top 10% | Very High |
Magnesium | 26 mg | 6.5% | Mid 40% | Average |
Phosphorus | 77 mg | 7.7% | Mid 40% | Average |
Potassium | 61 mg | 1.7% | Bottom 30% | Low |
Sodium | 49 mg | 2% | Bottom 30% | Low |
Zinc | 0.62 mg | 4.1% | Mid 40% | Average |
Copper | 0.07 mg | 3.3% | Mid 40% | Average |
Manganese | 0.56 mg | 27.9% | Top 30% | High |
Selenium | 5 mcg | 7.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12.5 g | 4.2% | Mid 40% | Average |
Dietary Fiber | 1.7 g | 6.8% | Top 30% | High |
Starch | 10.4 g | |||
Sugars | 0.5 g | |||
Sucrose | 290 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 160 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.4 g | 4.7% | Bottom 30% | Low |
Tryptophan | 40 mg | |||
Threonine | 83 mg | |||
Isoleucine | 105 mg | |||
Leucine | 200 mg | |||
Lysine | 135 mg | |||
Methionine | 40 mg | |||
Cystine | 86 mg | |||
Phenylalanine | 130 mg | |||
Tyrosine | 85 mg | |||
Valine | 151 mg | |||
Arginine | 177 mg | |||
Histidine | 57 mg | |||
Alanine | 120 mg | |||
Aspartic Acid | 272 mg | |||
Glutamic Acid | 578 mg | |||
Glycine | 140 mg | |||
Proline | 101 mg | |||
Serine | 137 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.4 g | 2.1% | Bottom 30% | Low |
Saturated Fat | 0.27 g | 1.3% | Bottom 30% | Low |
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 0.4 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Trans Monoenoic Fatty Acids | 0 g | |||
Total Trans Polyenoic Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 13 mg | |||
Total Omega 6 Fatty Acids | 409.1 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 84 g | |||
Ash | 0.6 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 68 Calories from Fat 11
% Daily Value *
Total Fat 1.4 g 2.1%
Saturated Fat 0.27 g 1.3%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 49 mg 2%
Total Carbohydrates 12.5 g 4.2%
Dietary Fiber 1.7 g6.8%
Sugars 0.5 g
Protein 2.4 g 4.7%
Vitamin A 12.4% Vitamin C
Calcium 8% Iron 33.1%
*Based on a 2000 Calorie diet
Per 100g | Calories 367
Protein 4.3 g | Carbs 90.8 g | Fat 0.26 g
Per 100g | Calories 400
Protein 3.3 g | Carbs 86.7 g | Fat 5 g
Per 100g | Calories 71
Protein 2.5 g | Carbs 13.6 g | Fat 1.5 g
Per 100g | Calories 387
Protein 3.2 g | Carbs 90.3 g | Fat 0 g
Per 100g | Calories 71
Protein 2.5 g | Carbs 13.6 g | Fat 1.5 g
Per 100g | Calories 379
Protein 13.1 g | Carbs 69 g | Fat 6.5 g
Per 100g | Calories 337
Protein 11.4 g | Carbs 78.8 g | Fat 2.2 g
Per 100g | Calories 59
Protein 1.4 g | Carbs 12.9 g | Fat 0.19 g