Kellogg's - Cereals Ready-To-Eat, KELLOGG, KELLOGG'S FROSTED FLAKES has a high-calorie, very high-carb, low-fat and average-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Vitamin D, Thiamin, Riboflavin, Niacin and Folate.
The food contains 90.85g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the top 10 percentile. This is often undesirable for people watching their sugar intake. With 4.34 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is low.
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 23.41 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Kellogg's - Cereals Ready-To-Eat, KELLOGG, KELLOGG'S FROSTED FLAKES has been given a composite ranking of 54, and in moderation.
Calories from Protein | 5% | |
Calories from Fat | 1% | |
Calories from Carbs | 95% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1960.9 IU | 39.2% | Top 10% | Very High |
Retinol | 554 mcg | |||
Retinol Activity Equivalent | 589 mcg | |||
Alpha Carotene | 34 mcg | |||
Beta Carotene | 52 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 730.9 mcg | |||
Vitamin C | 26.7 mg | 44.5% | Top 10% | Very High |
Vitamin D | 129 IU | 32.2% | Top 30% | High |
Vitamin E | 0.09 mg | 0.3% | Bottom 30% | Low |
Vitamin K | 0.2 mcg | 0.25% | Bottom 30% | Low |
Thiamin | 2.1 mg | 137.2% | Top 10% | Very High |
Riboflavin | 1.9 mg | 111.3% | Top 10% | Very High |
Niacin | 26.8 mg | 133.8% | Top 10% | Very High |
Vitamin B6 | 2.9 mg | 146.2% | Top 10% | Very High |
Folate | 382 mcg | 95.5% | Top 10% | Very High |
Food Folate | 19 mcg | |||
Folic Acid | 362.1 mcg | |||
Dietary Folate Equivalents | 635 mcg | |||
Vitamin B12 | 8 mcg | 133.4% | Top 10% | Very High |
Pantothenic Acid | 0.21 mg | 2.1% | Mid 40% | Average |
Choline | 3 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 3 mg | 0.3% | Bottom 30% | Low |
Iron | 23.4 mg | 130.1% | Top 10% | Very High |
Magnesium | 7 mg | 1.8% | Bottom 30% | Low |
Phosphorus | 41 mg | 4.1% | Bottom 30% | Low |
Potassium | 73 mg | 2.1% | Bottom 30% | Low |
Sodium | 462 mg | 19.3% | Top 30% | High |
Zinc | 0.14 mg | 0.93% | Bottom 30% | Low |
Copper | 0.04 mg | 1.9% | Bottom 30% | Low |
Manganese | 0.04 mg | 2.1% | Mid 40% | Average |
Selenium | 4.4 mcg | 6.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 90.8 g | 30.3% | Top 10% | Very High |
Dietary Fiber | 1.8 g | 7.2% | Top 30% | High |
Starch | 44 g | |||
Sugars | 38.7 g | |||
Sucrose | 35618.3 mg | |||
Glucose | 1419.9 mg | |||
Fructose | 1230 mg | |||
Lactose | 0 mg | |||
Maltose | 450 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.3 g | 8.7% | Mid 40% | Average |
Tryptophan | 23 mg | |||
Threonine | 109 mg | |||
Isoleucine | 124 mg | |||
Leucine | 528.1 mg | |||
Lysine | 23 mg | |||
Methionine | 54 mg | |||
Cystine | 54 mg | |||
Phenylalanine | 186 mg | |||
Tyrosine | 78 mg | |||
Valine | 163 mg | |||
Arginine | 70 mg | |||
Histidine | 93 mg | |||
Alanine | 295 mg | |||
Aspartic Acid | 202 mg | |||
Glutamic Acid | 775.9 mg | |||
Glycine | 101 mg | |||
Proline | 241 mg | |||
Serine | 163 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.26 g | 0.4% | Bottom 30% | Low |
Saturated Fat | 0.07 g | 0.35% | Bottom 30% | Low |
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Trans Monoenoic Fatty Acids | 0 g | |||
Total Trans Polyenoic Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 6 mg | |||
Total Omega 6 Fatty Acids | 96 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 3.3 g | |||
Ash | 1.3 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 367 Calories from Fat 2
% Daily Value *
Total Fat 0.26 g 0.4%
Saturated Fat 0.07 g 0.35%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 462 mg 19.3%
Total Carbohydrates 90.8 g 30.3%
Dietary Fiber 1.8 g7.2%
Sugars 38.7 g
Protein 4.3 g 8.7%
Vitamin A 39.2% Vitamin C 44.5%
Calcium 0.3% Iron 130.1%
*Based on a 2000 Calorie diet
Per 100g | Calories 384
Protein 5 g | Carbs 89 g | Fat 0.9 g
Per 100g | Calories 378
Protein 3.7 g | Carbs 90 g | Fat 0.75 g
Per 100g | Calories 343
Protein 9 g | Carbs 82 g | Fat 1.6 g
Per 100g | Calories 387
Protein 6.8 g | Carbs 85.3 g | Fat 0.96 g
Per 100g | Calories 400
Protein 3.3 g | Carbs 86.7 g | Fat 5 g
Per 100g | Calories 367
Protein 10 g | Carbs 80.8 g | Fat 3.3 g
Per 100g | Calories 68
Protein 2.4 g | Carbs 12.5 g | Fat 1.4 g
Per 100g | Calories 71
Protein 2.5 g | Carbs 13.6 g | Fat 1.5 g
Per 100g | Calories 387
Protein 6.4 g | Carbs 89 g | Fat 1.9 g
Per 100g | Calories 366
Protein 7 g | Carbs 81.7 g | Fat 3.3 g
Per 100g | Calories 356
Protein 8 g | Carbs 82 g | Fat 1.5 g
Per 100g | Calories 368
Protein 5.8 g | Carbs 87.1 g | Fat 1.9 g