General Mills - Cereals Ready-To-Eat, GENERAL MILLS, WHEATIES has a high-calorie, very high-carb, average-fat and average-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Vitamin D, Thiamin, Riboflavin, Niacin and Folate.
The food contains 80.77g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 10 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is average.
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 28 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 86, for General Mills - Cereals Ready-To-Eat, GENERAL MILLS, WHEATIES, and we advise that this food on a regular basis.
Calories from Protein | 10% | |
Calories from Fat | 8% | |
Calories from Carbs | 82% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1667.3 IU | 33.3% | Top 10% | Very High |
Retinol | 497.9 mcg | |||
Retinol Activity Equivalent | 501 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 4 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 173 mcg | |||
Vitamin C | 20 mg | 33.3% | Top 10% | Very High |
Vitamin D | 133 IU | 33.3% | Top 30% | High |
Vitamin E | 1.2 mg | 3.9% | Top 30% | High |
Vitamin K | 3 mcg | 3.8% | Mid 40% | Average |
Thiamin | 2.5 mg | 166.7% | Top 10% | Very High |
Riboflavin | 2.8 mg | 166.5% | Top 10% | Very High |
Niacin | 33.3 mg | 166.7% | Top 10% | Very High |
Vitamin B6 | 3.3 mg | 166.6% | Top 10% | Very High |
Folate | 667 mcg | 166.7% | Top 10% | Very High |
Food Folate | 19 mcg | |||
Folic Acid | 648 mcg | |||
Dietary Folate Equivalents | 1120.9 mcg | |||
Vitamin B12 | 10 mcg | 166.7% | Top 10% | Very High |
Pantothenic Acid | 0.88 mg | 8.8% | Top 10% | Very High |
Choline | 32.9 mg | |||
Betaine | 198.7 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 67 mg | 6.7% | Top 30% | High |
Iron | 28 mg | 155.6% | Top 10% | Very High |
Magnesium | 107 mg | 26.7% | Top 10% | Very High |
Phosphorus | 333 mg | 33.3% | Top 10% | Very High |
Potassium | 350 mg | 10% | Top 30% | High |
Sodium | 699.9 mg | 29.2% | Top 30% | High |
Zinc | 25 mg | 166.6% | Top 10% | Very High |
Copper | 0.27 mg | 13.4% | Top 30% | High |
Manganese | 3.3 mg | 166.8% | Top 10% | Very High |
Selenium | 4.7 mcg | 6.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 80.8 g | 26.9% | Top 10% | Very High |
Dietary Fiber | 10 g | 40% | Top 10% | Very High |
Sugars | 13.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10 g | 20% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.3 g | 5.1% | Mid 40% | Average |
Saturated Fat | 0.49 g | 2.4% | Mid 40% | Average |
Monounsaturated Fat | 1.1 g | |||
Polyunsaturated Fat | 1.2 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 101 mg | |||
Total Omega 6 Fatty Acids | 1065.1 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 2.6 g | |||
Ash | 3.3 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 367 Calories from Fat 30
% Daily Value *
Total Fat 3.3 g 5.1%
Saturated Fat 0.49 g 2.4%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 699.9 mg 29.2%
Total Carbohydrates 80.8 g 26.9%
Dietary Fiber 10 g40%
Sugars 13.3 g
Protein 10 g 20%
Vitamin A 33.3% Vitamin C 33.3%
Calcium 6.7% Iron 155.6%
*Based on a 2000 Calorie diet
Per 100g | Calories 367
Protein 11.3 g | Carbs 74.7 g | Fat 5.9 g
Per 100g | Calories 200
Protein 6.7 g | Carbs 83.3 g | Fat 3.3 g
Per 100g | Calories 333
Protein 6.7 g | Carbs 77.2 g | Fat 1.7 g
Per 100g | Calories 309
Protein 5.5 g | Carbs 76.4 g | Fat 1.8 g
Per 100g | Calories 382
Protein 7.3 g | Carbs 80 g | Fat 5.5 g
Per 100g | Calories 400
Protein 3.3 g | Carbs 88.9 g | Fat 3.3 g
Per 100g | Calories 400
Protein 3.3 g | Carbs 86.7 g | Fat 5 g
Per 100g | Calories 367
Protein 4.3 g | Carbs 90.8 g | Fat 0.26 g
Per 100g | Calories 382
Protein 9.1 g | Carbs 80 g | Fat 3.6 g
Per 100g | Calories 382
Protein 7.3 g | Carbs 80 g | Fat 5.5 g
Per 100g | Calories 379
Protein 6.9 g | Carbs 83.3 g | Fat 3.5 g
Per 100g | Calories 400
Protein 3.3 g | Carbs 86.7 g | Fat 5 g