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General Mills WHEATIES GENERAL MILLS Cereals Ready-To-Eat - Nutrition Facts
86

WHEATIES GENERAL MILLS Cereals Ready-To-Eat

General Mills - Cereals Ready-To-Eat, GENERAL MILLS, WHEATIES has a high-calorie, very high-carb, average-fat and average-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Vitamin D, Thiamin, Riboflavin, Niacin and Folate.

The food contains 80.77g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 10 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is average.

It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 28 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Breakfast.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 86, for General Mills - Cereals Ready-To-Eat, GENERAL MILLS, WHEATIES, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein10%
 Calories from Fat8%
 Calories from Carbs82%

Why this is good for you

  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin A
  • Very high in Vitamin D
  • Very high in Vitamin C
  • Very high in Riboflavin

Why this is bad for you

  • High in Sodium

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietHIGH
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1667.3 IU33.3%Top 10%Very High
Retinol497.9 mcg
Retinol Activity Equivalent501 mcg
Alpha Carotene0 mcg
Beta Carotene4 mcg
Beta Cryptoxanthin0 mcg
Lycopene0 mcg
Lutein Zeaxanthin173 mcg
Vitamin C20 mg33.3%Top 10%Very High
Vitamin D133 IU33.3%Top 30%High
Vitamin E1.2 mg3.9%Top 30%High
Vitamin K3 mcg3.8%Mid 40%Average
Thiamin2.5 mg166.7%Top 10%Very High
Riboflavin2.8 mg166.5%Top 10%Very High
Niacin33.3 mg166.7%Top 10%Very High
Vitamin B63.3 mg166.6%Top 10%Very High
Folate667 mcg166.7%Top 10%Very High
Food Folate19 mcg
Folic Acid648 mcg
Dietary Folate Equivalents1120.9 mcg
Vitamin B1210 mcg166.7%Top 10%Very High
Pantothenic Acid0.88 mg8.8%Top 10%Very High
Choline32.9 mg
Betaine198.7 mg

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium67 mg6.7%Top 30%High
Iron28 mg155.6%Top 10%Very High
Magnesium107 mg26.7%Top 10%Very High
Phosphorus333 mg33.3%Top 10%Very High
Potassium350 mg10%Top 30%High
Sodium699.9 mg29.2%Top 30%High
Zinc25 mg166.6%Top 10%Very High
Copper0.27 mg13.4%Top 30%High
Manganese3.3 mg166.8%Top 10%Very High
Selenium4.7 mcg6.7%Mid 40%Average

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate80.8 g26.9%Top 10%Very High
Dietary Fiber10 g40%Top 10%Very High
Sugars13.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein10 g20%Mid 40%Average

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat3.3 g5.1%Mid 40%Average
Saturated Fat0.49 g2.4%Mid 40%Average
Monounsaturated Fat1.1 g
Polyunsaturated Fat1.2 g
Total Trans Fatty Acids0 g
Total Omega 3 Fatty Acids101 mg
Total Omega 6 Fatty Acids1065.1 mg

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Water2.6 g
Ash3.3 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 367 Calories from Fat 30

% Daily Value *

Total Fat 3.3 g 5.1%

Saturated Fat 0.49 g 2.4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 699.9 mg 29.2%

Total Carbohydrates 80.8 g 26.9%

Dietary Fiber 10 g40%

Sugars 13.3 g

Protein 10 g 20%

Vitamin A 33.3% Vitamin C 33.3%

Calcium 6.7% Iron 155.6%

*Based on a 2000 Calorie diet

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