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General Mills FRANKENBERRY GENERAL MILLS Cereals Ready-To-Eat - Nutrition Facts
55

FRANKENBERRY GENERAL MILLS Cereals Ready-To-Eat

General Mills - Cereals Ready-To-Eat, GENERAL MILLS, FRANKENBERRY has a high-calorie, very high-carb, average-fat and average-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.

The food contains 88.89g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the top 10 percentile. This is often undesirable for people watching their sugar intake. With 3.33 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is average.

It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 15 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Breakfast.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 55, for General Mills - Cereals Ready-To-Eat, GENERAL MILLS, FRANKENBERRY, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein3%
 Calories from Fat8%
 Calories from Carbs89%

Why this is good for you

  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin C
  • Very high in Riboflavin
  • Very high in Thiamin
  • No Cholesterol

Why this is bad for you

  • High in Sodium

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietHIGH
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A59 IU1.2%Mid 40%Average
Retinol0 mcg
Retinol Activity Equivalent3 mcg
Alpha Carotene17 mcg
Beta Carotene27 mcg
Beta Cryptoxanthin0 mcg
Lycopene0 mcg
Lutein Zeaxanthin372 mcg
Vitamin C20 mg33.3%Top 10%Very High
Vitamin D0 IU
Vitamin E0.72 mg2.4%Top 30%High
Vitamin K4.9 mcg6.1%Top 30%High
Thiamin1.3 mg83.3%Top 10%Very High
Riboflavin1.4 mg83.5%Top 10%Very High
Niacin16.7 mg83.4%Top 10%Very High
Vitamin B61.7 mg83.4%Top 10%Very High
Folate333 mcg83.3%Top 10%Very High
Food Folate19 mcg
Folic Acid314 mcg
Dietary Folate Equivalents553.1 mcg
Vitamin B125 mcg83.3%Top 10%Very High
Pantothenic Acid0.12 mg1.2%Mid 40%Average
Choline3.2 mg

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium67 mg6.7%Top 30%High
Iron15 mg83.3%Top 10%Very High
Magnesium9 mg2.2%Bottom 30%Low
Phosphorus67 mg6.7%Mid 40%Average
Potassium117 mg3.3%Bottom 30%Low
Sodium633 mg26.4%Top 30%High
Zinc12.5 mg83.3%Top 10%Very High
Copper0.07 mg3.5%Mid 40%Average
Manganese0.07 mg3.7%Mid 40%Average
Selenium19.8 mcg28.3%Top 30%High

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate88.9 g29.6%Top 10%Very High
Dietary Fiber0.9 g3.6%Mid 40%Average
Sugars46.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.3 g6.7%Mid 40%Average

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat3.3 g5.1%Mid 40%Average
Saturated Fat0.5 g2.5%Mid 40%Average
Monounsaturated Fat1.7 g
Polyunsaturated Fat0.9 g
Total Trans Fatty Acids0 g
Total Omega 3 Fatty Acids227 mg
Total Omega 6 Fatty Acids623.1 mg

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Water2 g
Ash2.4 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 400 Calories from Fat 30

% Daily Value *

Total Fat 3.3 g 5.1%

Saturated Fat 0.5 g 2.5%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 633 mg 26.4%

Total Carbohydrates 88.9 g 29.6%

Dietary Fiber 0.9 g3.6%

Sugars 46.7 g

Protein 3.3 g 6.7%

Vitamin A 1.2% Vitamin C 33.3%

Calcium 6.7% Iron 83.3%

*Based on a 2000 Calorie diet

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