General Mills - Cereals Ready-To-Eat, GENERAL MILLS, COUNT CHOCULA has a high-calorie, very high-carb, average-fat and average-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 88.37g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the top 10 percentile. This is often undesirable for people watching their sugar intake. With 3.33 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is low.
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 15 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 24, for General Mills - Cereals Ready-To-Eat, GENERAL MILLS, COUNT CHOCULA, and we advise that this food sparingly.
Calories from Protein | 3% | |
Calories from Fat | 7% | |
Calories from Carbs | 89% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 50 IU | 1% | Mid 40% | Average |
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 2 mcg | |||
Alpha Carotene | 15 mcg | |||
Beta Carotene | 22 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 336.1 mcg | |||
Vitamin C | 20 mg | 33.3% | Top 10% | Very High |
Vitamin D | 0 IU | |||
Vitamin E | 0.59 mg | 2% | Mid 40% | Average |
Vitamin K | 2.8 mcg | 3.5% | Mid 40% | Average |
Thiamin | 1.3 mg | 83.3% | Top 10% | Very High |
Riboflavin | 1.4 mg | 83.5% | Top 10% | Very High |
Niacin | 16.7 mg | 83.4% | Top 10% | Very High |
Vitamin B6 | 1.7 mg | 83.4% | Top 10% | Very High |
Folate | 333 mcg | 83.3% | Top 10% | Very High |
Food Folate | 19 mcg | |||
Folic Acid | 314 mcg | |||
Dietary Folate Equivalents | 553.1 mcg | |||
Vitamin B12 | 5 mcg | 83.3% | Top 10% | Very High |
Pantothenic Acid | 0.45 mg | 4.5% | Top 30% | High |
Choline | 13 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 333 mg | 33.3% | Top 10% | Very High |
Iron | 15 mg | 83.3% | Top 10% | Very High |
Magnesium | 31 mg | 7.8% | Top 30% | High |
Phosphorus | 67 mg | 6.7% | Mid 40% | Average |
Potassium | 183 mg | 5.2% | Mid 40% | Average |
Sodium | 633 mg | 26.4% | Top 30% | High |
Zinc | 12.5 mg | 83.3% | Top 10% | Very High |
Copper | 0.13 mg | 6.7% | Mid 40% | Average |
Manganese | 0.98 mg | 48.9% | Top 30% | High |
Selenium | 6.5 mcg | 9.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 88.4 g | 29.5% | Top 10% | Very High |
Dietary Fiber | 4 g | 16% | Top 30% | High |
Sugars | 43.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.3 g | 6.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.3 g | 5.1% | Mid 40% | Average |
Saturated Fat | 0.69 g | 3.5% | Mid 40% | Average |
Monounsaturated Fat | 1.6 g | |||
Polyunsaturated Fat | 0.7 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 42 mg | |||
Total Omega 6 Fatty Acids | 661 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 2 g | |||
Ash | 3 g | |||
Caffeine | 3 mg | |||
Theobromine | 95 mg |
Serving size
Amount Per Serving
Calories 400 Calories from Fat 30
% Daily Value *
Total Fat 3.3 g 5.1%
Saturated Fat 0.69 g 3.5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 633 mg 26.4%
Total Carbohydrates 88.4 g 29.5%
Dietary Fiber 4 g16%
Sugars 43.3 g
Protein 3.3 g 6.7%
Vitamin A 1% Vitamin C 33.3%
Calcium 33.3% Iron 83.3%
*Based on a 2000 Calorie diet
Per 100g | Calories 367
Protein 7.7 g | Carbs 82.8 g | Fat 3.5 g
Per 100g | Calories 367
Protein 6.7 g | Carbs 85.1 g | Fat 1.7 g
Per 100g | Calories 400
Protein 3.3 g | Carbs 86.7 g | Fat 5 g
Per 100g | Calories 367
Protein 11.3 g | Carbs 74.7 g | Fat 5.9 g
Per 100g | Calories 357
Protein 9.1 g | Carbs 73 g | Fat 5.5 g
Per 100g | Calories 344
Protein 10.1 g | Carbs 81 g | Fat 1.6 g
Per 100g | Calories 400
Protein 3.3 g | Carbs 88.9 g | Fat 3.3 g
Per 100g | Calories 382
Protein 7.3 g | Carbs 80 g | Fat 5.5 g
Per 100g | Calories 400
Protein 3.3 g | Carbs 86.7 g | Fat 5 g
Per 100g | Calories 433
Protein 5.3 g | Carbs 79.7 g | Fat 9.4 g
Per 100g | Calories 367
Protein 6.7 g | Carbs 84.1 g | Fat 1.7 g
Per 100g | Calories 400
Protein 3.3 g | Carbs 88.9 g | Fat 3.3 g