General Mills - Cereals Ready-To-Eat, GENERAL MILLS, Country Corn Flakes has a high-calorie, very high-carb, low-fat and average-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Vitamin D, Thiamin, Riboflavin, Niacin and Folate.
The food contains 84.08g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 6.67 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is low.
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 28 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 77, for General Mills - Cereals Ready-To-Eat, GENERAL MILLS, Country Corn Flakes, and we advise that this food in moderation.
Calories from Protein | 7% | |
Calories from Fat | 4% | |
Calories from Carbs | 89% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1667.3 IU | 33.3% | Top 10% | Very High |
Retinol | 446 mcg | |||
Retinol Activity Equivalent | 455 mcg | |||
Alpha Carotene | 54 mcg | |||
Beta Carotene | 82 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 1154.2 mcg | |||
Vitamin C | 20 mg | 33.3% | Top 10% | Very High |
Vitamin D | 133 IU | 33.3% | Top 30% | High |
Thiamin | 1.3 mg | 83.3% | Top 10% | Very High |
Riboflavin | 1.4 mg | 83.5% | Top 10% | Very High |
Niacin | 16.7 mg | 83.4% | Top 10% | Very High |
Vitamin B6 | 1.7 mg | 83.4% | Top 10% | Very High |
Folate | 667 mcg | 166.7% | Top 10% | Very High |
Food Folate | 19 mcg | |||
Folic Acid | 648 mcg | |||
Dietary Folate Equivalents | 1119.8 mcg | |||
Vitamin B12 | 5 mcg | 83.3% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 833 mg | 83.3% | Top 10% | Very High |
Iron | 28 mg | 155.6% | Top 10% | Very High |
Magnesium | 24 mg | 6% | Mid 40% | Average |
Phosphorus | 67 mg | 6.7% | Mid 40% | Average |
Potassium | 167 mg | 4.8% | Mid 40% | Average |
Sodium | 900.1 mg | 37.5% | Top 10% | Very High |
Zinc | 12.5 mg | 83.3% | Top 10% | Very High |
Copper | 0.1 mg | 5% | Mid 40% | Average |
Manganese | 0.1 mg | 5.2% | Mid 40% | Average |
Selenium | 5.1 mcg | 7.3% | Mid 40% | Average |
Fluoride | 16.9 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 84.1 g | 28% | Top 10% | Very High |
Dietary Fiber | 4 g | 16% | Top 30% | High |
Sugars | 6.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.7 g | 13.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.7 g | 2.6% | Mid 40% | Average |
Saturated Fat | 0.52 g | 2.6% | Mid 40% | Average |
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.6 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 16 mg | |||
Total Omega 6 Fatty Acids | 555 mg |
Serving size
Amount Per Serving
Calories 367 Calories from Fat 15
% Daily Value *
Total Fat 1.7 g 2.6%
Saturated Fat 0.52 g 2.6%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 900.1 mg 37.5%
Total Carbohydrates 84.1 g 28%
Dietary Fiber 4 g16%
Sugars 6.7 g
Protein 6.7 g 13.3%
Vitamin A 33.3% Vitamin C 33.3%
Calcium 83.3% Iron 155.6%
*Based on a 2000 Calorie diet
Per 100g | Calories 373
Protein 6.1 g | Carbs 85.6 g | Fat 1.6 g
Per 100g | Calories 367
Protein 7.7 g | Carbs 82.8 g | Fat 3.5 g
Per 100g | Calories 367
Protein 11.3 g | Carbs 74.7 g | Fat 5.9 g
Per 100g | Calories 365
Protein 11 g | Carbs 79 g | Fat 2.2 g
Per 100g | Calories 417
Protein 3 g | Carbs 84 g | Fat 8.6 g
Per 100g | Calories 380
Protein 6.5 g | Carbs 87.7 g | Fat 0.35 g
Per 100g | Calories 356
Protein 6.5 g | Carbs 80.8 g | Fat 1.6 g
Per 100g | Calories 357
Protein 7.1 g | Carbs 85.7 g | Fat 2.1 g
Per 100g | Calories 400
Protein 3.3 g | Carbs 88.4 g | Fat 3.3 g
Per 100g | Calories 400
Protein 3.3 g | Carbs 86.7 g | Fat 5 g
Per 100g | Calories 400
Protein 3.3 g | Carbs 88.9 g | Fat 3.3 g
Per 100g | Calories 393
Protein 7.1 g | Carbs 83.2 g | Fat 3.6 g