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General Mills Country Corn Flakes (Ready to Eat) Cereal - Nutrition Facts
77

Country Corn Flakes (Ready to Eat) Cereal

General Mills - Cereals Ready-To-Eat, GENERAL MILLS, Country Corn Flakes has a high-calorie, very high-carb, low-fat and average-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Vitamin D, Thiamin, Riboflavin, Niacin and Folate.

The food contains 84.08g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 6.67 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is low.

It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 28 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Breakfast.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 77, for General Mills - Cereals Ready-To-Eat, GENERAL MILLS, Country Corn Flakes, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein7%
 Calories from Fat4%
 Calories from Carbs89%

Why this is good for you

  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin A
  • Very high in Vitamin D
  • Very high in Vitamin C
  • Very high in Riboflavin

Why this is bad for you

  • Very high in Sodium

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietHIGH
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1667.3 IU33.3%Top 10%Very High
Retinol446 mcg
Retinol Activity Equivalent455 mcg
Alpha Carotene54 mcg
Beta Carotene82 mcg
Beta Cryptoxanthin0 mcg
Lycopene0 mcg
Lutein Zeaxanthin1154.2 mcg
Vitamin C20 mg33.3%Top 10%Very High
Vitamin D133 IU33.3%Top 30%High
Thiamin1.3 mg83.3%Top 10%Very High
Riboflavin1.4 mg83.5%Top 10%Very High
Niacin16.7 mg83.4%Top 10%Very High
Vitamin B61.7 mg83.4%Top 10%Very High
Folate667 mcg166.7%Top 10%Very High
Food Folate19 mcg
Folic Acid648 mcg
Dietary Folate Equivalents1119.8 mcg
Vitamin B125 mcg83.3%Top 10%Very High

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium833 mg83.3%Top 10%Very High
Iron28 mg155.6%Top 10%Very High
Magnesium24 mg6%Mid 40%Average
Phosphorus67 mg6.7%Mid 40%Average
Potassium167 mg4.8%Mid 40%Average
Sodium900.1 mg37.5%Top 10%Very High
Zinc12.5 mg83.3%Top 10%Very High
Copper0.1 mg5%Mid 40%Average
Manganese0.1 mg5.2%Mid 40%Average
Selenium5.1 mcg7.3%Mid 40%Average
Fluoride16.9 mcg

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate84.1 g28%Top 10%Very High
Dietary Fiber4 g16%Top 30%High
Sugars6.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein6.7 g13.3%Mid 40%Average

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat1.7 g2.6%Mid 40%Average
Saturated Fat0.52 g2.6%Mid 40%Average
Monounsaturated Fat0.3 g
Polyunsaturated Fat0.6 g
Total Trans Fatty Acids0 g
Total Omega 3 Fatty Acids16 mg
Total Omega 6 Fatty Acids555 mg

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Water2.3 g
Ash5.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 367 Calories from Fat 15

% Daily Value *

Total Fat 1.7 g 2.6%

Saturated Fat 0.52 g 2.6%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 900.1 mg 37.5%

Total Carbohydrates 84.1 g 28%

Dietary Fiber 4 g16%

Sugars 6.7 g

Protein 6.7 g 13.3%

Vitamin A 33.3% Vitamin C 33.3%

Calcium 83.3% Iron 155.6%

*Based on a 2000 Calorie diet

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