General Mills - Cereals Ready-To-Eat, GENERAL MILLS, Corn CHEX has a high-calorie, very high-carb, low-fat and average-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Vitamin D, Thiamin, Riboflavin, Niacin and Folate.
The food contains 85.06g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 6.67 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is low.
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 30 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing General Mills - Cereals Ready-To-Eat, GENERAL MILLS, Corn CHEX has been given a composite ranking of 74, and in moderation.
Calories from Protein | 7% | |
Calories from Fat | 4% | |
Calories from Carbs | 89% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1667.3 IU | 33.3% | Top 10% | Very High |
Retinol | 446 mcg | |||
Retinol Activity Equivalent | 455 mcg | |||
Alpha Carotene | 54 mcg | |||
Beta Carotene | 82 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 1154.2 mcg | |||
Vitamin C | 20 mg | 33.3% | Top 10% | Very High |
Vitamin D | 133 IU | 33.3% | Top 30% | High |
Vitamin E | 0.25 mg | 0.83% | Mid 40% | Average |
Vitamin K | 0.4 mcg | 0.5% | Mid 40% | Average |
Thiamin | 1.3 mg | 83.3% | Top 10% | Very High |
Riboflavin | 1.4 mg | 83.5% | Top 10% | Very High |
Niacin | 16.7 mg | 83.4% | Top 10% | Very High |
Vitamin B6 | 1.7 mg | 83.4% | Top 10% | Very High |
Folate | 667 mcg | 166.7% | Top 10% | Very High |
Food Folate | 19 mcg | |||
Folic Acid | 648 mcg | |||
Dietary Folate Equivalents | 1119.8 mcg | |||
Vitamin B12 | 5 mcg | 83.3% | Top 10% | Very High |
Pantothenic Acid | 0.37 mg | 3.7% | Top 30% | High |
Choline | 12 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 333 mg | 33.3% | Top 10% | Very High |
Iron | 30 mg | 166.7% | Top 10% | Very High |
Magnesium | 50 mg | 12.5% | Top 30% | High |
Phosphorus | 72 mg | 7.2% | Mid 40% | Average |
Potassium | 150 mg | 4.3% | Mid 40% | Average |
Sodium | 933.1 mg | 38.9% | Top 10% | Very High |
Zinc | 12.5 mg | 83.3% | Top 10% | Very High |
Copper | 0.12 mg | 6.2% | Mid 40% | Average |
Manganese | 0.19 mg | 9.3% | Mid 40% | Average |
Selenium | 9.7 mcg | 13.9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 85.1 g | 28.4% | Top 10% | Very High |
Dietary Fiber | 4 g | 16% | Top 30% | High |
Sugars | 10 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.7 g | 13.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.7 g | 2.6% | Mid 40% | Average |
Saturated Fat | 0.38 g | 1.9% | Mid 40% | Average |
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 0.7 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 33 mg | |||
Total Omega 6 Fatty Acids | 624.1 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 2.5 g | |||
Ash | 4.1 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 367 Calories from Fat 15
% Daily Value *
Total Fat 1.7 g 2.6%
Saturated Fat 0.38 g 1.9%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 933.1 mg 38.9%
Total Carbohydrates 85.1 g 28.4%
Dietary Fiber 4 g16%
Sugars 10 g
Protein 6.7 g 13.3%
Vitamin A 33.3% Vitamin C 33.3%
Calcium 33.3% Iron 166.7%
*Based on a 2000 Calorie diet
Per 100g | Calories 360
Protein 10 g | Carbs 81.1 g | Fat 2 g
Per 100g | Calories 367
Protein 7.7 g | Carbs 82.8 g | Fat 3.5 g
Per 100g | Calories 328
Protein 6.9 g | Carbs 84.1 g | Fat 2.6 g
Per 100g | Calories 367
Protein 11.3 g | Carbs 74.7 g | Fat 5.9 g
Per 100g | Calories 378
Protein 6.1 g | Carbs 86.9 g | Fat 1.1 g
Per 100g | Calories 405
Protein 8.5 g | Carbs 83.5 g | Fat 4.1 g
Per 100g | Calories 394
Protein 4 g | Carbs 93.7 g | Fat 0.34 g
Per 100g | Calories 398
Protein 5.9 g | Carbs 86.7 g | Fat 3.3 g
Per 100g | Calories 400
Protein 3.3 g | Carbs 86.5 g | Fat 3.3 g
Per 100g | Calories 393
Protein 10.7 g | Carbs 77.3 g | Fat 5.4 g
Per 100g | Calories 367
Protein 11.3 g | Carbs 74.7 g | Fat 5.9 g
Per 100g | Calories 400
Protein 3.3 g | Carbs 86.7 g | Fat 5 g