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General Mills GOLDEN GRAHAMS GENERAL MILLS Cereals Ready-To-Eat - Nutrition Facts
67

GOLDEN GRAHAMS GENERAL MILLS Cereals Ready-To-Eat

General Mills - Cereals Ready-To-Eat, GENERAL MILLS, GOLDEN GRAHAMS has a high-calorie, very high-carb, average-fat and average-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Vitamin D, Thiamin, Riboflavin, Niacin and Folate.

The food contains 86.52g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the top 10 percentile. This is often undesirable for people watching their sugar intake. With 3.33 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is average.

It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 15 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Breakfast.

Based on the composite nutritive standing General Mills - Cereals Ready-To-Eat, GENERAL MILLS, GOLDEN GRAHAMS has been given a composite ranking of 67, and in moderation.

Calorie Breakdown

 Calories from Protein3%
 Calories from Fat8%
 Calories from Carbs89%

Why this is good for you

  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin A
  • Very high in Vitamin D
  • Very high in Vitamin C
  • Very high in Riboflavin

Why this is bad for you

  • Very high in Sodium

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietHIGH
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1667.3 IU33.3%Top 10%Very High
Retinol487 mcg
Retinol Activity Equivalent501 mcg
Alpha Carotene12 mcg
Beta Carotene20 mcg
Beta Cryptoxanthin0 mcg
Lycopene0 mcg
Lutein Zeaxanthin324 mcg
Vitamin C20 mg33.3%Top 10%Very High
Vitamin D133 IU33.3%Top 30%High
Vitamin E0.73 mg2.4%Top 30%High
Vitamin K3.9 mcg4.9%Mid 40%Average
Thiamin1.3 mg83.3%Top 10%Very High
Riboflavin1.4 mg83.5%Top 10%Very High
Niacin16.7 mg83.4%Top 10%Very High
Vitamin B61.7 mg83.4%Top 10%Very High
Folate333 mcg83.3%Top 10%Very High
Food Folate19 mcg
Folic Acid314 mcg
Dietary Folate Equivalents553.1 mcg
Vitamin B125 mcg83.3%Top 10%Very High
Pantothenic Acid0.37 mg3.7%Top 30%High
Choline11 mg

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium333 mg33.3%Top 10%Very High
Iron15 mg83.3%Top 10%Very High
Magnesium27 mg6.8%Mid 40%Average
Phosphorus133 mg13.3%Mid 40%Average
Potassium200 mg5.7%Mid 40%Average
Sodium900.1 mg37.5%Top 10%Very High
Zinc12.5 mg83.3%Top 10%Very High
Copper0.14 mg7%Mid 40%Average
Manganese1.4 mg68.8%Top 10%Very High
Selenium5.6 mcg8%Mid 40%Average

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate86.5 g28.8%Top 10%Very High
Dietary Fiber3.3 g13.2%Top 30%High
Sugars33.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.3 g6.7%Mid 40%Average

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat3.3 g5.1%Mid 40%Average
Saturated Fat0.32 g1.6%Bottom 30%Low
Monounsaturated Fat1.7 g
Polyunsaturated Fat1 g
Total Trans Fatty Acids0 g
Total Omega 3 Fatty Acids171 mg
Total Omega 6 Fatty Acids810.1 mg

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Water2.2 g
Ash4.6 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 400 Calories from Fat 30

% Daily Value *

Total Fat 3.3 g 5.1%

Saturated Fat 0.32 g 1.6%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 900.1 mg 37.5%

Total Carbohydrates 86.5 g 28.8%

Dietary Fiber 3.3 g13.2%

Sugars 33.3 g

Protein 3.3 g 6.7%

Vitamin A 33.3% Vitamin C 33.3%

Calcium 33.3% Iron 83.3%

*Based on a 2000 Calorie diet

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