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General Mills Wheat Chex (Ready to eat) Cereal - Nutrition Facts
78

Wheat Chex (Ready to eat) Cereal

General Mills - Cereals Ready-To-Eat, GENERAL MILLS, Wheat CHEX has a high-calorie, very high-carb, low-fat and average-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.

The food contains 81.08g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 10 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is low.

It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 28.8 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Breakfast.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 78, for General Mills - Cereals Ready-To-Eat, GENERAL MILLS, Wheat CHEX, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein10%
 Calories from Fat5%
 Calories from Carbs85%

Why this is good for you

  • Very high in Vitamin B6
  • Very high in Niacin
  • High in Vitamin A
  • High in Vitamin C
  • Very high in Riboflavin
  • Very high in Thiamin

Why this is bad for you

  • Very high in Sodium

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietHIGH
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1000.1 IU20%Top 30%High
Retinol298 mcg
Retinol Activity Equivalent300 mcg
Alpha Carotene0 mcg
Beta Carotene5 mcg
Beta Cryptoxanthin0 mcg
Lycopene0 mcg
Lutein Zeaxanthin207 mcg
Vitamin C12 mg20%Top 30%High
Vitamin D80 IU20%Mid 40%Average
Vitamin E0.77 mg2.6%Top 30%High
Vitamin K1.7 mcg2.1%Mid 40%Average
Thiamin0.75 mg50%Top 10%Very High
Riboflavin0.85 mg50%Top 10%Very High
Niacin10 mg50%Top 10%Very High
Vitamin B61 mg50%Top 10%Very High
Folate800 mcg200%Top 10%Very High
Food Folate19 mcg
Folic Acid780.9 mcg
Dietary Folate Equivalents1347 mcg
Vitamin B123 mcg50%Top 10%Very High
Pantothenic Acid0.95 mg9.5%Top 10%Very High
Choline23.1 mg

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium200 mg20%Top 10%Very High
Iron28.8 mg160%Top 10%Very High
Magnesium80 mg20%Top 30%High
Phosphorus300 mg30%Top 30%High
Potassium380 mg10.9%Top 30%High
Sodium840 mg35%Top 10%Very High
Zinc7.5 mg50%Top 10%Very High
Copper0.32 mg16%Top 30%High
Manganese3.6 mg178.7%Top 10%Very High
Selenium5 mcg7.1%Mid 40%Average

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate81.1 g27%Top 10%Very High
Dietary Fiber10.8 g43.2%Top 10%Very High
Sugars10 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein10 g20%Mid 40%Average

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2 g3.1%Mid 40%Average
Saturated Fat0.33 g1.6%Bottom 30%Low
Monounsaturated Fat0.2 g
Polyunsaturated Fat0.8 g
Total Trans Fatty Acids0 g
Total Omega 3 Fatty Acids41 mg
Total Omega 6 Fatty Acids789 mg

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Water2.5 g
Ash4.4 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 360 Calories from Fat 18

% Daily Value *

Total Fat 2 g 3.1%

Saturated Fat 0.33 g 1.6%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 840 mg 35%

Total Carbohydrates 81.1 g 27%

Dietary Fiber 10.8 g43.2%

Sugars 10 g

Protein 10 g 20%

Vitamin A 20% Vitamin C 20%

Calcium 20% Iron 160%

*Based on a 2000 Calorie diet

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