General Mills - Cereals Ready-To-Eat, GENERAL MILLS, Multi-Bran CHEX has a average-calorie, very high-carb, low-fat and average-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Vitamin D, Thiamin, Riboflavin, Niacin and Folate.
The food contains 84.05g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 6.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is low.
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 34.47 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 83, for General Mills - Cereals Ready-To-Eat, GENERAL MILLS, Multi-Bran CHEX, and we advise that this food on a regular basis.
Calories from Protein | 7% | |
Calories from Fat | 6% | |
Calories from Carbs | 87% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1064.1 IU | 21.3% | Top 30% | High |
Retinol | 289 mcg | |||
Retinol Activity Equivalent | 294 mcg | |||
Alpha Carotene | 30 mcg | |||
Beta Carotene | 46 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 723.9 mcg | |||
Vitamin C | 12.8 mg | 21.3% | Top 30% | High |
Vitamin D | 85 IU | 21.3% | Mid 40% | Average |
Vitamin E | 0.31 mg | 1% | Mid 40% | Average |
Vitamin K | 0.4 mcg | 0.5% | Mid 40% | Average |
Thiamin | 0.8 mg | 53.2% | Top 10% | Very High |
Riboflavin | 0.9 mg | 53.2% | Top 10% | Very High |
Niacin | 10.6 mg | 53.2% | Top 10% | Very High |
Vitamin B6 | 1.1 mg | 53.2% | Top 10% | Very High |
Folate | 850.9 mcg | 212.7% | Top 10% | Very High |
Food Folate | 41 mcg | |||
Folic Acid | 810.1 mcg | |||
Dietary Folate Equivalents | 1418.1 mcg | |||
Vitamin B12 | 3.2 mcg | 53.2% | Top 10% | Very High |
Choline | 12.7 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 213 mg | 21.3% | Top 10% | Very High |
Iron | 34.5 mg | 191.5% | Top 10% | Very High |
Magnesium | 128 mg | 32% | Top 10% | Very High |
Phosphorus | 259 mg | 25.9% | Top 30% | High |
Potassium | 379 mg | 10.8% | Top 30% | High |
Sodium | 621.1 mg | 25.9% | Top 30% | High |
Zinc | 8 mg | 53.2% | Top 10% | Very High |
Copper | 0.39 mg | 19.3% | Top 30% | High |
Manganese | 3.2 mg | 158.9% | Top 10% | Very High |
Selenium | 7.9 mcg | 11.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 84.1 g | 28% | Top 10% | Very High |
Dietary Fiber | 12.1 g | 48.4% | Top 10% | Very High |
Sugars | 20.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.9 g | 13.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.6 g | 4% | Mid 40% | Average |
Saturated Fat | 0.48 g | 2.4% | Mid 40% | Average |
Monounsaturated Fat | 0.6 g | |||
Polyunsaturated Fat | 0.9 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 43 mg | |||
Total Omega 6 Fatty Acids | 816.1 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 2.5 g | |||
Ash | 3.9 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 328 Calories from Fat 23
% Daily Value *
Total Fat 2.6 g 4%
Saturated Fat 0.48 g 2.4%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 621.1 mg 25.9%
Total Carbohydrates 84.1 g 28%
Dietary Fiber 12.1 g48.4%
Sugars 20.7 g
Protein 6.9 g 13.8%
Vitamin A 21.3% Vitamin C 21.3%
Calcium 21.3% Iron 191.5%
*Based on a 2000 Calorie diet
Per 100g | Calories 379
Protein 6.9 g | Carbs 83.3 g | Fat 3.5 g
Per 100g | Calories 367
Protein 11.3 g | Carbs 74.7 g | Fat 5.9 g
Per 100g | Calories 365
Protein 11 g | Carbs 79 g | Fat 2.2 g
Per 100g | Calories 367
Protein 10 g | Carbs 80.8 g | Fat 3.3 g
Per 100g | Calories 408
Protein 3.4 g | Carbs 84.9 g | Fat 6.8 g
Per 100g | Calories 367
Protein 3.6 g | Carbs 89.3 g | Fat 1.7 g
Per 100g | Calories 400
Protein 3.3 g | Carbs 87.3 g | Fat 3.3 g
Per 100g | Calories 364
Protein 7.3 g | Carbs 76.4 g | Fat 6.4 g
Per 100g | Calories 428
Protein 6.6 g | Carbs 75.7 g | Fat 13.2 g
Per 100g | Calories 356
Protein 3.6 g | Carbs 81.9 g | Fat 5.3 g