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General Mills Raisin Nut Bran (Ready to Eat) Cereal - Nutrition Facts
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Raisin Nut Bran (Ready to Eat) Cereal

General Mills - Cereals Ready-To-Eat, GENERAL MILLS, RAISIN NUT BRAN has a high-calorie, very high-carb, average-fat and average-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Thiamin, Riboflavin, Niacin and Folate.

The food contains 76.36g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the top 10 percentile. This is often undesirable for people watching their sugar intake. With 7.27 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and average in trans fats. It's low MUFA and low PUFA. The omega-3 content is low.

It a good source of Vitamin B6 and Vitamin B12.

It gives a good yield of Iron at 8.18 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Breakfast.

Based on the composite nutritive standing General Mills - Cereals Ready-To-Eat, GENERAL MILLS, RAISIN NUT BRAN has been given a composite ranking of 58, and in moderation.

Calorie Breakdown

 Calories from Protein7%
 Calories from Fat15%
 Calories from Carbs78%

Why this is good for you

  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Riboflavin
  • Very high in Thiamin
  • No Cholesterol
  • Low in Saturated Fat

Why this is bad for you

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietHIGH
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A7 IU0.1%Mid 40%Average
Retinol0 mcg
Retinol Activity Equivalent0 mcg
Alpha Carotene1 mcg
Beta Carotene4 mcg
Beta Cryptoxanthin0 mcg
Lycopene0 mcg
Lutein Zeaxanthin150 mcg
Vitamin C0 mg
Vitamin D0 IU
Vitamin E1.6 mg5.4%Top 30%High
Vitamin K2.4 mcg3%Mid 40%Average
Thiamin0.68 mg45.3%Top 10%Very High
Riboflavin0.77 mg45.3%Top 10%Very High
Niacin9.1 mg45.4%Top 10%Very High
Vitamin B60.91 mg45.4%Top 10%Very High
Folate182 mcg45.5%Top 10%Very High
Food Folate19 mcg
Folic Acid163 mcg
Dietary Folate Equivalents296 mcg
Vitamin B122.7 mcg45.5%Top 10%Very High
Pantothenic Acid0.58 mg5.8%Top 30%High
Choline19.8 mg

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium36 mg3.6%Mid 40%Average
Iron8.2 mg45.4%Top 10%Very High
Magnesium73 mg18.2%Top 30%High
Phosphorus273 mg27.3%Top 30%High
Potassium364 mg10.4%Top 30%High
Sodium455 mg19%Top 30%High
Zinc6.8 mg45.5%Top 10%Very High
Copper0.29 mg14.6%Top 30%High
Manganese2.3 mg112.8%Top 10%Very High
Selenium7 mcg10%Mid 40%Average

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate76.4 g25.5%Top 10%Very High
Dietary Fiber9.8 g39.2%Top 10%Very High
Sugars27.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein7.3 g14.5%Mid 40%Average

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6.4 g9.8%Mid 40%Average
Saturated Fat0.91 g4.6%Mid 40%Average
Monounsaturated Fat2.7 g
Polyunsaturated Fat0.9 g
Total Trans Fatty Acids0.9 g
Total Omega 3 Fatty Acids48 mg
Total Omega 6 Fatty Acids850.1 mg

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Water7.5 g
Ash2.4 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 364 Calories from Fat 57

% Daily Value *

Total Fat 6.4 g 9.8%

Saturated Fat 0.91 g 4.6%

Trans Fat 0.9 g

Cholesterol 0 mg

Sodium 455 mg 19%

Total Carbohydrates 76.4 g 25.5%

Dietary Fiber 9.8 g39.2%

Sugars 27.3 g

Protein 7.3 g 14.5%

Vitamin A 0.1% Vitamin C

Calcium 3.6% Iron 45.4%

*Based on a 2000 Calorie diet

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