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General Mills Rice CHEX GENERAL MILLS Cereals Ready-To-Eat - Nutrition Facts
74

Rice CHEX GENERAL MILLS Cereals Ready-To-Eat

General Mills - Cereals Ready-To-Eat, GENERAL MILLS, Rice CHEX has a high-calorie, very high-carb, low-fat and average-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Vitamin D, Thiamin, Riboflavin, Niacin and Folate.

The food contains 85.41g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 6.45 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the low fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is low.

It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 33.33 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Breakfast.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 74, for General Mills - Cereals Ready-To-Eat, GENERAL MILLS, Rice CHEX, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein7%
 Calories from Fat4%
 Calories from Carbs89%

Why this is good for you

  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin A
  • Very high in Vitamin D
  • Very high in Vitamin C
  • Very high in Riboflavin

Why this is bad for you

  • Very high in Sodium

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietHIGH
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1851.9 IU37%Top 10%Very High
Retinol555.9 mcg
Retinol Activity Equivalent555.9 mcg
Alpha Carotene0 mcg
Beta Carotene0 mcg
Beta Cryptoxanthin0 mcg
Lycopene0 mcg
Lutein Zeaxanthin0 mcg
Vitamin C22.2 mg37%Top 10%Very High
Vitamin D148 IU37%Top 30%High
Vitamin E0.65 mg2.2%Top 30%High
Vitamin K0.9 mcg1.1%Mid 40%Average
Thiamin1.4 mg92.6%Top 10%Very High
Riboflavin1.6 mg92.6%Top 10%Very High
Niacin18.5 mg92.6%Top 10%Very High
Vitamin B61.9 mg92.6%Top 10%Very High
Folate741.1 mcg185.3%Top 10%Very High
Food Folate4 mcg
Folic Acid737.1 mcg
Dietary Folate Equivalents1255.9 mcg
Vitamin B125.6 mcg92.7%Top 10%Very High
Pantothenic Acid1.2 mg11.5%Top 10%Very High
Choline8.4 mg

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium370 mg37%Top 10%Very High
Iron33.3 mg185.2%Top 10%Very High
Magnesium89 mg22.2%Top 10%Very High
Phosphorus114 mg11.4%Mid 40%Average
Potassium167 mg4.8%Mid 40%Average
Sodium888.9 mg37%Top 10%Very High
Zinc13.9 mg92.6%Top 10%Very High
Copper0.2 mg10.2%Top 30%High
Manganese2.5 mg123.2%Top 10%Very High
Selenium3.9 mcg5.6%Mid 40%Average

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate85.4 g28.5%Top 10%Very High
Dietary Fiber1 g4%Mid 40%Average
Sugars7.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein6.4 g12.9%Mid 40%Average

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat1.6 g2.5%Bottom 30%Low
Saturated Fat0.35 g1.7%Mid 40%Average
Monounsaturated Fat0.6 g
Polyunsaturated Fat0.5 g
Total Trans Fatty Acids0 g
Total Omega 3 Fatty Acids41 mg
Total Omega 6 Fatty Acids484.1 mg

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Water2.5 g
Ash4 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 382 Calories from Fat 14

% Daily Value *

Total Fat 1.6 g 2.5%

Saturated Fat 0.35 g 1.7%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 888.9 mg 37%

Total Carbohydrates 85.4 g 28.5%

Dietary Fiber 1 g4%

Sugars 7.4 g

Protein 6.4 g 12.9%

Vitamin A 37% Vitamin C 37%

Calcium 37% Iron 185.2%

*Based on a 2000 Calorie diet

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