Cereals Ready-To-Eat, USDA Commodity Rice Crisps (Includes All Commodity Brands) [Includes USDA Commodity B856 B857] has a high-calorie, very high-carb, low-fat and average-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Riboflavin and Niacin.
The food contains 86.05g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 6.45 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 10.53 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to American cuisine. Ideally consumed as a Breakfast.
Based on the composite nutritive standing Cereals Ready-To-Eat, USDA Commodity Rice Crisps (Includes All Commodity Brands) [Includes USDA Commodity B856 B857] has been given a composite ranking of 49, and in moderation.
Calories from Protein | 7% | |
Calories from Fat | 3% | |
Calories from Carbs | 90% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2028.2 IU | 40.6% | Top 10% | Very High |
Retinol | 608.1 mcg | |||
Retinol Activity Equivalent | 608.1 mcg | |||
Vitamin C | 46 mg | 76.7% | Top 10% | Very High |
Vitamin E | 0.08 mg | 0.27% | Bottom 30% | Low |
Beta Tocopherol | 0 mg | |||
Gamma Tocopherol | 0 mg | |||
Delta Tocopherol | 0 mg | |||
Vitamin K | 0 mcg | |||
Thiamin | 2.1 mg | 136.8% | Top 10% | Very High |
Riboflavin | 2.5 mg | 148.1% | Top 10% | Very High |
Niacin | 26.2 mg | 131.1% | Top 10% | Very High |
Vitamin B6 | 2.7 mg | 134.1% | Top 10% | Very High |
Pantothenic Acid | 0.31 mg | 3.1% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 5 mg | 0.5% | Bottom 30% | Low |
Iron | 10.5 mg | 58.5% | Top 10% | Very High |
Magnesium | 24 mg | 6% | Mid 40% | Average |
Phosphorus | 96 mg | 9.6% | Mid 40% | Average |
Potassium | 108 mg | 3.1% | Bottom 30% | Low |
Sodium | 850.1 mg | 35.4% | Top 10% | Very High |
Zinc | 1.2 mg | 7.9% | Mid 40% | Average |
Copper | 0.16 mg | 7.9% | Top 30% | High |
Manganese | 1.1 mg | 52.8% | Top 30% | High |
Selenium | 13.6 mcg | 19.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 86 g | 28.7% | Top 10% | Very High |
Dietary Fiber | 0.7 g | 2.8% | Mid 40% | Average |
Sugars | 8.4 g | |||
Sucrose | 7179.2 mg | |||
Glucose | 440 mg | |||
Fructose | 410 mg | |||
Lactose | 0 mg | |||
Maltose | 320 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.4 g | 12.9% | Mid 40% | Average |
Tryptophan | 91 mg | |||
Threonine | 278 mg | |||
Isoleucine | 294 mg | |||
Leucine | 572.1 mg | |||
Lysine | 159 mg | |||
Methionine | 139 mg | |||
Cystine | 132 mg | |||
Phenylalanine | 385 mg | |||
Tyrosine | 217 mg | |||
Valine | 425 mg | |||
Arginine | 503.1 mg | |||
Histidine | 159 mg | |||
Alanine | 410 mg | |||
Aspartic Acid | 1085.1 mg | |||
Glutamic Acid | 1319.2 mg | |||
Glycine | 316 mg | |||
Proline | 400 mg | |||
Serine | 350.9 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.3 g | 2% | Bottom 30% | Low |
Saturated Fat | 0.36 g | 1.8% | Mid 40% | Average |
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.3 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 6 Fatty Acids | 325 mg |
Serving size
Amount Per Serving
Calories 381 Calories from Fat 11
% Daily Value *
Total Fat 1.3 g 2%
Saturated Fat 0.36 g 1.8%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 850.1 mg 35.4%
Total Carbohydrates 86 g 28.7%
Dietary Fiber 0.7 g2.8%
Sugars 8.4 g
Protein 6.4 g 12.9%
Vitamin A 40.6% Vitamin C 76.7%
Calcium 0.5% Iron 58.5%
*Based on a 2000 Calorie diet
Per 100g | Calories 378
Protein 6.1 g | Carbs 86.9 g | Fat 1.1 g
Per 100g | Calories 352
Protein 11.2 g | Carbs 75.7 g | Fat 3.3 g
Per 100g | Calories 379
Protein 5.9 g | Carbs 86.8 g | Fat 0.95 g
Per 100g | Calories 402
Protein 6.3 g | Carbs 89.8 g | Fat 0.5 g
Per 100g | Calories 398
Protein 3.5 g | Carbs 87.9 g | Fat 4.2 g
Per 100g | Calories 404
Protein 8.7 g | Carbs 79.9 g | Fat 4.2 g
Per 100g | Calories 387
Protein 6.8 g | Carbs 85.3 g | Fat 0.96 g
Per 100g | Calories 382
Protein 6.4 g | Carbs 85.4 g | Fat 1.6 g
Per 100g | Calories 378
Protein 6.1 g | Carbs 86.9 g | Fat 1.1 g
Per 100g | Calories 379
Protein 5.9 g | Carbs 86.8 g | Fat 0.95 g
Per 100g | Calories 42
Protein 1.4 g | Carbs 8.7 g | Fat 0.15 g
Per 100g | Calories 44
Protein 1.2 g | Carbs 9.2 g | Fat 0.15 g