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Ready-To-Eat Rice Crisps Cereals - Nutrition Facts and detailed Analysis
49

Ready-To-Eat Rice Crisps Cereals

Cereals Ready-To-Eat, USDA Commodity Rice Crisps (Includes All Commodity Brands) [Includes USDA Commodity B856 B857] has a high-calorie, very high-carb, low-fat and average-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Riboflavin and Niacin.

The food contains 86.05g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 6.45 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA.

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 10.53 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to American cuisine. Ideally consumed as a Breakfast.

Based on the composite nutritive standing Cereals Ready-To-Eat, USDA Commodity Rice Crisps (Includes All Commodity Brands) [Includes USDA Commodity B856 B857] has been given a composite ranking of 49, and in moderation.

Calorie Breakdown

 Calories from Protein7%
 Calories from Fat3%
 Calories from Carbs90%

Why this is good for you

  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin A
  • Very high in Vitamin C
  • Very high in Riboflavin
  • Very high in Thiamin

Why this is bad for you

  • Very high in Sodium

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietHIGH
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A2028.2 IU40.6%Top 10%Very High
Retinol608.1 mcg
Retinol Activity Equivalent608.1 mcg
Vitamin C46 mg76.7%Top 10%Very High
Vitamin E0.08 mg0.27%Bottom 30%Low
Beta Tocopherol0 mg
Gamma Tocopherol0 mg
Delta Tocopherol0 mg
Vitamin K0 mcg
Thiamin2.1 mg136.8%Top 10%Very High
Riboflavin2.5 mg148.1%Top 10%Very High
Niacin26.2 mg131.1%Top 10%Very High
Vitamin B62.7 mg134.1%Top 10%Very High
Pantothenic Acid0.31 mg3.1%Top 30%High

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium5 mg0.5%Bottom 30%Low
Iron10.5 mg58.5%Top 10%Very High
Magnesium24 mg6%Mid 40%Average
Phosphorus96 mg9.6%Mid 40%Average
Potassium108 mg3.1%Bottom 30%Low
Sodium850.1 mg35.4%Top 10%Very High
Zinc1.2 mg7.9%Mid 40%Average
Copper0.16 mg7.9%Top 30%High
Manganese1.1 mg52.8%Top 30%High
Selenium13.6 mcg19.4%Mid 40%Average

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate86 g28.7%Top 10%Very High
Dietary Fiber0.7 g2.8%Mid 40%Average
Sugars8.4 g
Sucrose7179.2 mg
Glucose440 mg
Fructose410 mg
Lactose0 mg
Maltose320 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein6.4 g12.9%Mid 40%Average
Tryptophan91 mg
Threonine278 mg
Isoleucine294 mg
Leucine572.1 mg
Lysine159 mg
Methionine139 mg
Cystine132 mg
Phenylalanine385 mg
Tyrosine217 mg
Valine425 mg
Arginine503.1 mg
Histidine159 mg
Alanine410 mg
Aspartic Acid1085.1 mg
Glutamic Acid1319.2 mg
Glycine316 mg
Proline400 mg
Serine350.9 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat1.3 g2%Bottom 30%Low
Saturated Fat0.36 g1.8%Mid 40%Average
Monounsaturated Fat0.3 g
Polyunsaturated Fat0.3 g
Total Trans Fatty Acids0 g
Total Omega 6 Fatty Acids325 mg

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Water3.8 g
Ash2.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 381 Calories from Fat 11

% Daily Value *

Total Fat 1.3 g 2%

Saturated Fat 0.36 g 1.8%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 850.1 mg 35.4%

Total Carbohydrates 86 g 28.7%

Dietary Fiber 0.7 g2.8%

Sugars 8.4 g

Protein 6.4 g 12.9%

Vitamin A 40.6% Vitamin C 76.7%

Calcium 0.5% Iron 58.5%

*Based on a 2000 Calorie diet

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Details
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