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Malt-O-Meal CORN BURSTS MALT-O-MEAL Cereals Ready-To-Eat - Nutrition Facts
63

CORN BURSTS MALT-O-MEAL Cereals Ready-To-Eat

Malt-O-Meal - Cereals Ready-To-Eat, MALT-O-MEAL, CORN BURSTS has a high-calorie, very high-carb, low-fat and average-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Vitamin D, Thiamin, Riboflavin, Niacin and Folate.

The food contains 93.69g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the top 10 percentile. This is often undesirable for people watching their sugar intake. With 4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is low.

It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 6.56 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Breakfast.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 63, for Malt-O-Meal - Cereals Ready-To-Eat, MALT-O-MEAL, CORN BURSTS, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein4%
 Calories from Fat1%
 Calories from Carbs95%

Why this is good for you

  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin A
  • Very high in Vitamin D
  • Very high in Vitamin C
  • Very high in Riboflavin

Why this is bad for you

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietHIGH
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A3017.7 IU60.4%Top 10%Very High
Retinol864.9 mcg
Retinol Activity Equivalent871.9 mcg
Alpha Carotene39 mcg
Beta Carotene60 mcg
Beta Cryptoxanthin0 mcg
Lycopene0 mcg
Lutein Zeaxanthin841.9 mcg
Vitamin C60.5 mg100.8%Top 10%Very High
Vitamin D141 IU35.2%Top 30%High
Vitamin E0.1 mg0.33%Bottom 30%Low
Vitamin K0.2 mcg0.25%Bottom 30%Low
Thiamin2.8 mg188.6%Top 10%Very High
Riboflavin3.1 mg180%Top 10%Very High
Niacin38.5 mg192.5%Top 10%Very High
Vitamin B64.7 mg235%Top 10%Very High
Folate443 mcg110.7%Top 10%Very High
Food Folate34 mcg
Folic Acid409.1 mcg
Dietary Folate Equivalents729.1 mcg
Vitamin B125.8 mcg95.8%Top 10%Very High
Pantothenic Acid0.15 mg1.5%Mid 40%Average
Choline3.9 mg

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium5 mg0.5%Bottom 30%Low
Iron6.6 mg36.4%Top 10%Very High
Magnesium4 mg1%Bottom 10%Very Low
Phosphorus19 mg1.9%Bottom 30%Low
Potassium59 mg1.7%Bottom 10%Very Low
Sodium398.9 mg16.6%Mid 40%Average
Zinc5.7 mg38%Top 10%Very High
Copper0.09 mg4.5%Mid 40%Average
Manganese0.14 mg6.9%Mid 40%Average
Selenium6.4 mcg9.1%Mid 40%Average

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate93.7 g31.2%Top 10%Very High
Dietary Fiber1.8 g7.2%Top 30%High
Sugars43.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4 g8%Mid 40%Average

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat0.34 g0.52%Bottom 30%Low
Saturated Fat0.17 g0.83%Bottom 30%Low
Monounsaturated Fat0 g
Polyunsaturated Fat0.1 g
Total Trans Fatty Acids0.2 g
Total Omega 3 Fatty Acids3 mg
Total Omega 6 Fatty Acids110 mg

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Water0.9 g
Ash1.1 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 394 Calories from Fat 3

% Daily Value *

Total Fat 0.34 g 0.52%

Saturated Fat 0.17 g 0.83%

Trans Fat 0.2 g

Cholesterol 1 mg 0.3%

Sodium 398.9 mg 16.6%

Total Carbohydrates 93.7 g 31.2%

Dietary Fiber 1.8 g7.2%

Sugars 43.6 g

Protein 4 g 8%

Vitamin A 60.4% Vitamin C 100.8%

Calcium 0.5% Iron 36.4%

*Based on a 2000 Calorie diet

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