Post - Cereals Ready-To-Eat, Wheat, Shredded, Plain, Sugar and Salt Free [Kraft, POST Shredded Wheat] has a average-calorie, very high-carb, low-fat and high-protein content. It is a good source of Vitamin B6 and Niacin.
The food contains 78.77g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 11.37 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is low.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 79, for Post - Cereals Ready-To-Eat, Wheat, Shredded, Plain, Sugar and Salt Free [Kraft, POST Shredded Wheat], and we advise that this food in moderation.
Calories from Protein | 12% | |
Calories from Fat | 5% | |
Calories from Carbs | 83% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 0 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 0 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 0 mcg | |||
Vitamin C | 10.1 mg | 16.8% | Top 30% | High |
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Beta Tocopherol | 0 mg | |||
Gamma Tocopherol | 0 mg | |||
Delta Tocopherol | 0 mg | |||
Vitamin K | 1.4 mcg | 1.8% | Mid 40% | Average |
Thiamin | 0.25 mg | 17% | Top 30% | High |
Riboflavin | 0.13 mg | 7.5% | Mid 40% | Average |
Niacin | 5.2 mg | 26.2% | Top 30% | High |
Vitamin B6 | 1.2 mg | 57.7% | Top 10% | Very High |
Folate | 0 mcg | |||
Food Folate | 0 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg | |||
Choline | 0 mg | |||
Betaine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 50 mg | 5% | Mid 40% | Average |
Iron | 3 mg | 16.4% | Top 30% | High |
Magnesium | 133 mg | 33.3% | Top 10% | Very High |
Phosphorus | 370 mg | 37% | Top 10% | Very High |
Potassium | 376 mg | 10.7% | Top 30% | High |
Sodium | 6 mg | 0.2% | Bottom 30% | Low |
Zinc | 3 mg | 20% | Top 30% | High |
Copper | 0.36 mg | 18.1% | Top 30% | High |
Manganese | 2.5 mg | 126% | Top 10% | Very High |
Selenium | 2.8 mcg | 4% | Mid 40% | Average |
Fluoride | 27 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 78.8 g | 26.3% | Top 10% | Very High |
Dietary Fiber | 12 g | 48% | Top 10% | Very High |
Starch | 65.1 g | |||
Sugars | 0.9 g | |||
Sucrose | 550.1 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.4 g | 22.7% | Mid 40% | Average |
Tryptophan | 140 mg | |||
Threonine | 310 mg | |||
Isoleucine | 340 mg | |||
Leucine | 680 mg | |||
Lysine | 320 mg | |||
Methionine | 170 mg | |||
Cystine | 240 mg | |||
Phenylalanine | 459.9 mg | |||
Tyrosine | 130 mg | |||
Valine | 450 mg | |||
Arginine | 450 mg | |||
Histidine | 230 mg | |||
Alanine | 389.9 mg | |||
Aspartic Acid | 529.9 mg | |||
Glutamic Acid | 2989.7 mg | |||
Glycine | 429.9 mg | |||
Proline | 970 mg | |||
Serine | 490 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.2 g | 3.4% | Mid 40% | Average |
Saturated Fat | 0.45 g | 2.3% | Mid 40% | Average |
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 1.3 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 80 mg | |||
Total Omega 6 Fatty Acids | 1180 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 6.1 g | |||
Ash | 1.6 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 337 Calories from Fat 20
% Daily Value *
Total Fat 2.2 g 3.4%
Saturated Fat 0.45 g 2.3%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 6 mg 0.2%
Total Carbohydrates 78.8 g 26.3%
Dietary Fiber 12 g48%
Sugars 0.9 g
Protein 11.4 g 22.7%
Vitamin A Vitamin C 16.8%
Calcium 5% Iron 16.4%
*Based on a 2000 Calorie diet
Per 100g | Calories 106
Protein 14.1 g | Carbs 7.1 g | Fat 0 g
Per 100g | Calories 224
Protein 4.7 g | Carbs 37.6 g | Fat 5.9 g
Per 100g | Calories 717
Protein 0.16 g | Carbs 0.7 g | Fat 80.7 g
Per 100g | Calories 394
Protein 7.3 g | Carbs 82.8 g | Fat 4.3 g
Per 100g | Calories 409
Protein 6.8 g | Carbs 85.1 g | Fat 5.1 g
Per 100g | Calories 336
Protein 9.3 g | Carbs 72.8 g | Fat 4.7 g