Carolyn's KOOL-AID Pickles has a low-calorie, average-carb, low-fat and low-protein content.
The food contains 17.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 0.7 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 9, for Carolyn's KOOL-AID Pickles, and we advise that this food sparingly.
Calories from Protein | 4% | |
Calories from Fat | 2% | |
Calories from Carbs | 94% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 350 IU | 7% | ||
Vitamin C | 8.4 mg | 14% | ||
Thiamin | 0.03 mg | 2% | ||
Niacin | 0.2 mg | 1% | ||
Vitamin B6 | 0.02 mg | 1% | ||
Folate | 4 mcg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 10 mg | 1% | ||
Iron | 1.1 mg | 6% | ||
Magnesium | 16 mg | 4% | ||
Potassium | 130 mg | 3.7% | ||
Sodium | 1451 mg | 60.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.1 g | 5.7% | ||
Dietary Fiber | 1.3 g | 5.2% | ||
Sugars | 13.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.7 g | 1.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.2 g | 0.31% | ||
Saturated Fat | 0.1 g | 0.5% |
Serving size
Amount Per Serving
Calories 69 Calories from Fat 2
% Daily Value *
Total Fat 0.2 g 0.31%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 0 mg
Sodium 1451 mg 60.5%
Total Carbohydrates 17.1 g 5.7%
Dietary Fiber 1.3 g5.2%
Sugars 13.9 g
Protein 0.7 g 1.4%
Vitamin A 7% Vitamin C 14%
Calcium 1% Iron 6%
*Based on a 2000 Calorie diet
Per Serving | Calories 29
Protein 0.3 g | Carbs 7.2 g | Fat 0 g
Per Serving | Calories 230
Protein 13.4 g | Carbs 3.2 g | Fat 18.3 g
Per Serving | Calories 183
Protein 0.3 g | Carbs 47 g | Fat 0.1 g
Per 100g | Calories 5
Protein | Carbs 1 g | Fat 0 g
Per Serving | Calories 240
Protein 5.4 g | Carbs 54.1 g | Fat 1 g
Per Serving | Calories 72
Protein 2 g | Carbs 2 g | Fat 6.4 g
Per Serving | Calories 91
Protein 0.5 g | Carbs 23 g | Fat 0.1 g
Per Serving | Calories 252
Protein 10.3 g | Carbs 3.9 g | Fat 21.9 g