carnitas quiche has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin C, Riboflavin and Folate.
The food contains 8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 81, for carnitas quiche, and we advise that this food on a regular basis.
Calories from Protein | 28% | |
Calories from Fat | 58% | |
Calories from Carbs | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 9370 IU | 187.4% | ||
Vitamin C | 27.5 mg | 45.8% | ||
Vitamin D | 59.2 IU | 14.8% | ||
Vitamin E | 3.3 mg | 11.1% | ||
Thiamin | 0.23 mg | 15.5% | ||
Riboflavin | 0.61 mg | 35.6% | ||
Niacin | 1.5 mg | 7.7% | ||
Vitamin B6 | 0.35 mg | 17.6% | ||
Folate | 212 mcg | 53% | ||
Vitamin B12 | 0.95 mcg | 15.8% | ||
Pantothenic Acid | 1.1 mg | 10.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 222 mg | 22.2% | ||
Iron | 3.5 mg | 19.7% | ||
Magnesium | 92 mg | 23% | ||
Phosphorus | 261 mg | 26.1% | ||
Potassium | 786.3 mg | 22.5% | ||
Sodium | 193.6 mg | 8.1% | ||
Zinc | 2 mg | 13.5% | ||
Copper | 0.16 mg | 8% | ||
Manganese | 0.87 mg | 43.5% | ||
Selenium | 24.4 mcg | 34.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8 g | 2.7% | ||
Dietary Fiber | 2.1 g | 8.4% | ||
Sugars | 0.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.2 g | 32.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.7 g | 22.6% | ||
Saturated Fat | 3.7 g | 18.5% | ||
Monounsaturated Fat | 6.7 g | |||
Polyunsaturated Fat | 2.7 g |
Serving size
Amount Per Serving
Calories 226 Calories from Fat 0
% Daily Value *
Total Fat 14.7 g 22.6%
Saturated Fat 3.7 g 18.5%
Trans Fat
Cholesterol 232.1 mg 77.4%
Sodium 193.6 mg 8.1%
Total Carbohydrates 8 g 2.7%
Dietary Fiber 2.1 g8.4%
Sugars 0.4 g
Protein 16.2 g 32.4%
Vitamin A 187.4% Vitamin C 45.8%
Calcium 22.2% Iron 19.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 590
Protein 21.5 g | Carbs 31.9 g | Fat 40.7 g
Per Serving | Calories 185
Protein 10.1 g | Carbs 11.7 g | Fat 10.7 g
Per Serving | Calories 305
Protein 28.9 g | Carbs 3 g | Fat 19.4 g
Per Serving | Calories 329
Protein 16.3 g | Carbs 22.3 g | Fat 18.9 g
Per Serving | Calories 542
Protein 32.1 g | Carbs 15 g | Fat 38.2 g
Per Serving | Calories 385
Protein 18.7 g | Carbs 31.9 g | Fat 18.3 g
Per Serving | Calories 492
Protein 30.4 g | Carbs 77.1 g | Fat 6.4 g
Per Serving | Calories 237
Protein 24.4 g | Carbs 4.6 g | Fat 13.3 g