Honey-Mustard Pork Chops 1 has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Thiamin.
The food contains 4.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 24.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Honey-Mustard Pork Chops 1 has been given a composite ranking of 39, and in moderation.
Calories from Protein | 41% | |
Calories from Fat | 51% | |
Calories from Carbs | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5 IU | 0.1% | ||
Vitamin C | 0.84 mg | 1.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0.64 mg | 42.6% | ||
Riboflavin | 0.18 mg | 10.6% | ||
Niacin | 3.8 mg | 19.2% | ||
Vitamin B6 | 0.31 mg | 15.6% | ||
Folate | 2.8 mcg | 0.7% | ||
Vitamin B12 | 0.41 mcg | 6.9% | ||
Pantothenic Acid | 0.59 mg | 5.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 23 mg | 2.3% | ||
Iron | 0.97 mg | 5.4% | ||
Magnesium | 16.4 mg | 4.1% | ||
Phosphorus | 149 mg | 14.9% | ||
Potassium | 299.1 mg | 8.5% | ||
Sodium | 730 mg | 30.4% | ||
Zinc | 1.8 mg | 12.1% | ||
Copper | 0.07 mg | 3.3% | ||
Manganese | 0.03 mg | 1.6% | ||
Selenium | 34.1 mcg | 48.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 4.6 g | 1.5% | ||
Dietary Fiber | 0.1 g | 0.4% | ||
Sugars | 4.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24.4 g | 48.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.3 g | 20.5% | ||
Saturated Fat | 4.4 g | 22% | ||
Monounsaturated Fat | 5.1 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 237 Calories from Fat 0
% Daily Value *
Total Fat 13.3 g 20.5%
Saturated Fat 4.4 g 22%
Trans Fat
Cholesterol 71.4 mg 23.8%
Sodium 730 mg 30.4%
Total Carbohydrates 4.6 g 1.5%
Dietary Fiber 0.1 g0.4%
Sugars 4.4 g
Protein 24.4 g 48.8%
Vitamin A 0.1% Vitamin C 1.4%
Calcium 2.3% Iron 5.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 300
Protein 30 g | Carbs 1 g | Fat 17 g
Per Serving | Calories 250
Protein 22 g | Carbs 9 g | Fat 14 g
Per Serving | Calories 225
Protein 25.4 g | Carbs 0.2 g | Fat 12.9 g
Per Serving | Calories 309
Protein 24.9 g | Carbs 13.9 g | Fat 16.4 g
Per Serving | Calories 492
Protein 30.4 g | Carbs 77.1 g | Fat 6.4 g
Per Serving | Calories 226
Protein 16.2 g | Carbs 8 g | Fat 14.7 g
Per Serving | Calories 225
Protein 22.8 g | Carbs 23.1 g | Fat 3.8 g
Per Serving | Calories 220
Protein 25.1 g | Carbs 4.1 g | Fat 11.4 g