Homemade Hamburger Helper - Beef Noodle has a high-calorie, very high-carb, average-fat and very high-protein content. It is a good source of Iron, Thiamin, Niacin and Folate.
The food contains 77.1g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 30.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 6.59 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Homemade Hamburger Helper - Beef Noodle has been given a composite ranking of 56, and in moderation.
Calories from Protein | 25% | |
Calories from Fat | 12% | |
Calories from Carbs | 63% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 115 IU | 2.3% | ||
Vitamin C | 2.1 mg | 3.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0.68 mg | 45.1% | ||
Riboflavin | 0.11 mg | 6.7% | ||
Niacin | 4.5 mg | 22.5% | ||
Vitamin B6 | 0 mg | |||
Folate | 360.8 mcg | 90.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 44 mg | 4.4% | ||
Iron | 6.6 mg | 36.6% | ||
Magnesium | 1.6 mg | 0.4% | ||
Phosphorus | 0 mg | |||
Potassium | 0 mg | |||
Sodium | 882.8 mg | 36.8% | ||
Zinc | 0 mg | |||
Copper | 0.01 mg | 0.6% | ||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 77.1 g | 25.7% | ||
Dietary Fiber | 9.9 g | 39.6% | ||
Sugars | 4.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 30.4 g | 60.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.4 g | 9.8% | ||
Saturated Fat | 2.4 g | 12% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 492 Calories from Fat 0
% Daily Value *
Total Fat 6.4 g 9.8%
Saturated Fat 2.4 g 12%
Trans Fat
Cholesterol 43.3 mg 14.4%
Sodium 882.8 mg 36.8%
Total Carbohydrates 77.1 g 25.7%
Dietary Fiber 9.9 g39.6%
Sugars 4.5 g
Protein 30.4 g 60.8%
Vitamin A 2.3% Vitamin C 3.5%
Calcium 4.4% Iron 36.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 386
Protein 24.5 g | Carbs 9.8 g | Fat 26.8 g
Per Serving | Calories 150
Protein 17.5 g | Carbs 9 g | Fat 4.9 g
Per Serving | Calories 226
Protein 16.2 g | Carbs 8 g | Fat 14.7 g
Per Serving | Calories 542
Protein 32.1 g | Carbs 15 g | Fat 38.2 g
Per Serving | Calories 237
Protein 24.4 g | Carbs 4.6 g | Fat 13.3 g
Per Serving | Calories 225
Protein 22.8 g | Carbs 23.1 g | Fat 3.8 g