Kitchen Sink Quiche has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin A.
The food contains 11.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 24, for Kitchen Sink Quiche, and we advise that this food sparingly.
Calories from Protein | 22% | |
Calories from Fat | 52% | |
Calories from Carbs | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1485 IU | 29.7% | ||
Vitamin C | 9.3 mg | 15.5% | ||
Vitamin D | 13.2 IU | 3.3% | ||
Vitamin E | 1.1 mg | 3.8% | ||
Thiamin | 0.11 mg | 7.6% | ||
Riboflavin | 0.3 mg | 17.6% | ||
Niacin | 0.86 mg | 4.3% | ||
Vitamin B6 | 0.11 mg | 5.5% | ||
Folate | 40.8 mcg | 10.2% | ||
Vitamin B12 | 0.51 mcg | 8.5% | ||
Pantothenic Acid | 0.53 mg | 5.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 133 mg | 13.3% | ||
Iron | 1.1 mg | 6.1% | ||
Magnesium | 22.8 mg | 5.7% | ||
Phosphorus | 177 mg | 17.7% | ||
Potassium | 185 mg | 5.3% | ||
Sodium | 343.6 mg | 14.3% | ||
Zinc | 0.96 mg | 6.4% | ||
Copper | 0.05 mg | 2.6% | ||
Manganese | 0.25 mg | 12.3% | ||
Selenium | 12.1 mcg | 17.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11.7 g | 3.9% | ||
Dietary Fiber | 0.7 g | 2.8% | ||
Sugars | 1.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.1 g | 20.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.7 g | 16.5% | ||
Saturated Fat | 3.8 g | 19% | ||
Monounsaturated Fat | 4.7 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 185 Calories from Fat 0
% Daily Value *
Total Fat 10.7 g 16.5%
Saturated Fat 3.8 g 19%
Trans Fat
Cholesterol 113.2 mg 37.7%
Sodium 343.6 mg 14.3%
Total Carbohydrates 11.7 g 3.9%
Dietary Fiber 0.7 g2.8%
Sugars 1.7 g
Protein 10.1 g 20.2%
Vitamin A 29.7% Vitamin C 15.5%
Calcium 13.3% Iron 6.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 200
Protein 14 g | Carbs 11 g | Fat 11 g
Per Serving | Calories 280
Protein 24 g | Carbs 17 g | Fat 13 g
Per Serving | Calories 590
Protein 21.5 g | Carbs 31.9 g | Fat 40.7 g
Per Serving | Calories 226
Protein 16.2 g | Carbs 8 g | Fat 14.7 g
Per Serving | Calories 347
Protein 24.2 g | Carbs 35.6 g | Fat 12.2 g
Per Serving | Calories 355
Protein 28.5 g | Carbs 49.3 g | Fat 4.7 g
Per Serving | Calories 549
Protein 63.5 g | Carbs 4.8 g | Fat 27.9 g
Per Serving | Calories 265
Protein 19.8 g | Carbs 42.3 g | Fat 1.9 g