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Christmas Morning Quiche - Recipe and Nutrition Facts
10

Christmas Morning Quiche Recipe

Christmas Morning Quiche has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium and Riboflavin.

The food contains 22.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 10, for Christmas Morning Quiche, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein20%
 Calories from Fat52%
 Calories from Carbs27%

Why this is good for you

  • Very high in Protein
  • High in Riboflavin
  • High in Calcium

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A570 IU11.4%
Vitamin C0 mg
Vitamin D59.6 IU14.9%
Vitamin E0.44 mg1.5%
Thiamin0.2 mg13.3%
Riboflavin0.41 mg24%
Niacin1.8 mg9.2%
Vitamin B60.11 mg5.5%
Folate40.8 mcg10.2%
Vitamin B120.91 mcg15.2%
Pantothenic Acid0.85 mg8.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium268 mg26.8%
Iron1.3 mg7%
Magnesium15.2 mg3.8%
Phosphorus179 mg17.9%
Potassium244.1 mg7%
Sodium648.4 mg27%
Zinc1.1 mg7.5%
Copper0.03 mg1.7%
Manganese0.02 mg0.8%
Selenium16.1 mcg23%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate22.3 g7.4%
Dietary Fiber0.5 g2%
Sugars4.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein16.3 g32.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat18.9 g29.1%
Saturated Fat8.5 g42.5%
Monounsaturated Fat4.5 g
Polyunsaturated Fat1.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 329 Calories from Fat 0

% Daily Value *

Total Fat 18.9 g 29.1%

Saturated Fat 8.5 g 42.5%

Trans Fat

Cholesterol 173.2 mg 57.7%

Sodium 648.4 mg 27%

Total Carbohydrates 22.3 g 7.4%

Dietary Fiber 0.5 g2%

Sugars 4.7 g

Protein 16.3 g 32.6%

Vitamin A 11.4% Vitamin C

Calcium 26.8% Iron 7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1367942 Embed Table:

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