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Quiche - Quick , Easy and Always Good - Recipe and Nutrition Facts
7

Quiche - Quick, Easy and Always Good Recipe

Quiche - Quick, Easy and Always Good has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Calcium.

The food contains 11.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 7, for Quiche - Quick, Easy and Always Good, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein25%
 Calories from Fat58%
 Calories from Carbs17%

Why this is good for you

  • Very high in Protein
  • High in Calcium

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A520 IU10.4%
Vitamin C0.36 mg0.6%
Vitamin D32.8 IU8.2%
Vitamin E0.8 mg2.7%
Thiamin0.05 mg3%
Riboflavin0.15 mg8.6%
Niacin0.38 mg1.9%
Vitamin B60.05 mg2.6%
Folate20.8 mcg5.2%
Vitamin B120.25 mcg4.1%
Pantothenic Acid0.03 mg0.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium252 mg25.2%
Iron0.74 mg4.1%
Magnesium2.8 mg0.7%
Phosphorus60 mg6%
Potassium54 mg1.5%
Sodium673.8 mg28.1%
Zinc0.36 mg2.4%
Copper0.01 mg0.6%
Manganese0.1 mg4.9%
Selenium0.49 mcg0.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate11.2 g3.7%
Dietary Fiber0.3 g1.2%
Sugars3.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein16.1 g32.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat17 g26.2%
Saturated Fat7.9 g39.5%
Monounsaturated Fat3.7 g
Polyunsaturated Fat1.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 265 Calories from Fat 0

% Daily Value *

Total Fat 17 g 26.2%

Saturated Fat 7.9 g 39.5%

Trans Fat

Cholesterol 134.2 mg 44.7%

Sodium 673.8 mg 28.1%

Total Carbohydrates 11.2 g 3.7%

Dietary Fiber 0.3 g1.2%

Sugars 3.1 g

Protein 16.1 g 32.2%

Vitamin A 10.4% Vitamin C 0.6%

Calcium 25.2% Iron 4.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1625692 Embed Table:

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