Quiche - Quick, Easy and Always Good has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Calcium.
The food contains 11.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 7, for Quiche - Quick, Easy and Always Good, and we advise that this food sparingly.
Calories from Protein | 25% | |
Calories from Fat | 58% | |
Calories from Carbs | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 520 IU | 10.4% | ||
Vitamin C | 0.36 mg | 0.6% | ||
Vitamin D | 32.8 IU | 8.2% | ||
Vitamin E | 0.8 mg | 2.7% | ||
Thiamin | 0.05 mg | 3% | ||
Riboflavin | 0.15 mg | 8.6% | ||
Niacin | 0.38 mg | 1.9% | ||
Vitamin B6 | 0.05 mg | 2.6% | ||
Folate | 20.8 mcg | 5.2% | ||
Vitamin B12 | 0.25 mcg | 4.1% | ||
Pantothenic Acid | 0.03 mg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 252 mg | 25.2% | ||
Iron | 0.74 mg | 4.1% | ||
Magnesium | 2.8 mg | 0.7% | ||
Phosphorus | 60 mg | 6% | ||
Potassium | 54 mg | 1.5% | ||
Sodium | 673.8 mg | 28.1% | ||
Zinc | 0.36 mg | 2.4% | ||
Copper | 0.01 mg | 0.6% | ||
Manganese | 0.1 mg | 4.9% | ||
Selenium | 0.49 mcg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11.2 g | 3.7% | ||
Dietary Fiber | 0.3 g | 1.2% | ||
Sugars | 3.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.1 g | 32.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17 g | 26.2% | ||
Saturated Fat | 7.9 g | 39.5% | ||
Monounsaturated Fat | 3.7 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 265 Calories from Fat 0
% Daily Value *
Total Fat 17 g 26.2%
Saturated Fat 7.9 g 39.5%
Trans Fat
Cholesterol 134.2 mg 44.7%
Sodium 673.8 mg 28.1%
Total Carbohydrates 11.2 g 3.7%
Dietary Fiber 0.3 g1.2%
Sugars 3.1 g
Protein 16.1 g 32.2%
Vitamin A 10.4% Vitamin C 0.6%
Calcium 25.2% Iron 4.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 329
Protein 16.3 g | Carbs 22.3 g | Fat 18.9 g
Per Serving | Calories 305
Protein 28.9 g | Carbs 3 g | Fat 19.4 g
Per Serving | Calories 391
Protein 24.1 g | Carbs 17.9 g | Fat 24.1 g
Per Serving | Calories 99
Protein 11 g | Carbs 6.4 g | Fat 3 g
Per Serving | Calories 399
Protein 24.4 g | Carbs 31.9 g | Fat 19.6 g
Per Serving | Calories 320
Protein 20.7 g | Carbs 22.3 g | Fat 12.1 g
Per Serving | Calories 484
Protein 26 g | Carbs 3.1 g | Fat 40.2 g
Per Serving | Calories 598
Protein 46.4 g | Carbs 52.1 g | Fat 21.9 g