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Cheeseburger Quiche 1 - Recipe and Nutrition Facts
7

Cheeseburger Quiche 1 Recipe

Cheeseburger Quiche 1 has a average-calorie, low-carb, high-fat and very high-protein content. It is a good source of Calcium.

The food contains 3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 28.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 7, for Cheeseburger Quiche 1, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein38%
 Calories from Fat58%
 Calories from Carbs4%

Why this is good for you

  • Very high in Protein
  • High in Calcium

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A465 IU9.3%
Vitamin C0.18 mg0.3%
Vitamin D13.2 IU3.3%
Vitamin E0.82 mg2.7%
Thiamin0.03 mg1.9%
Riboflavin0.27 mg15.9%
Niacin0.08 mg0.4%
Vitamin B60.07 mg3.4%
Folate15.6 mcg3.9%
Vitamin B120.62 mcg10.4%
Pantothenic Acid0.4 mg4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium277 mg27.7%
Iron0.47 mg2.6%
Magnesium13.2 mg3.3%
Phosphorus243 mg24.3%
Potassium92.3 mg2.6%
Sodium342 mg14.3%
Zinc1.4 mg9.4%
Copper0.01 mg0.7%
Manganese0.01 mg0.5%
Selenium13.5 mcg19.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate3 g1%
Dietary Fiber0 g
Sugars0.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein28.9 g57.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat19.4 g29.8%
Saturated Fat8.5 g42.5%
Monounsaturated Fat3.3 g
Polyunsaturated Fat0.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 305 Calories from Fat 0

% Daily Value *

Total Fat 19.4 g 29.8%

Saturated Fat 8.5 g 42.5%

Trans Fat

Cholesterol 182.2 mg 60.7%

Sodium 342 mg 14.3%

Total Carbohydrates 3 g 1%

Dietary Fiber 0 g

Sugars 0.5 g

Protein 28.9 g 57.8%

Vitamin A 9.3% Vitamin C 0.3%

Calcium 27.7% Iron 2.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=125501 Embed Table:

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