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Cajun Pork Chops 1 - Recipe and Nutrition Facts
57

Cajun Pork Chops 1 Recipe

Cajun Pork Chops 1 has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin and Pantothenic Acid.

The food contains 27.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 68.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 3.65 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Cajun cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 57, for Cajun Pork Chops 1, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein46%
 Calories from Fat35%
 Calories from Carbs18%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • High in Vitamin C
  • Very high in Riboflavin
  • Very high in Thiamin

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A115 IU2.3%
Vitamin C15.7 mg26.1%
Vitamin D0 IU
Vitamin E0.48 mg1.6%
Thiamin2.3 mg150.5%
Riboflavin0.67 mg39.7%
Niacin13.9 mg69.6%
Vitamin B61 mg50.6%
Folate78.4 mcg19.6%
Vitamin B121.3 mcg22.3%
Pantothenic Acid2 mg20.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium78 mg7.8%
Iron3.7 mg20.3%
Magnesium102.8 mg25.7%
Phosphorus617 mg61.7%
Potassium1 mg0%
Sodium267.7 mg11.2%
Zinc5.7 mg37.7%
Copper0.31 mg15.6%
Manganese0.71 mg35.3%
Selenium105.3 mcg150.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate27.3 g9.1%
Dietary Fiber4.7 g18.8%
Sugars1.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein68.8 g137.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat23.5 g36.2%
Saturated Fat8.1 g40.5%
Monounsaturated Fat10.8 g
Polyunsaturated Fat2.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 609 Calories from Fat 0

% Daily Value *

Total Fat 23.5 g 36.2%

Saturated Fat 8.1 g 40.5%

Trans Fat

Cholesterol 182.5 mg 60.8%

Sodium 267.7 mg 11.2%

Total Carbohydrates 27.3 g 9.1%

Dietary Fiber 4.7 g18.8%

Sugars 1.4 g

Protein 68.8 g 137.6%

Vitamin A 2.3% Vitamin C 26.1%

Calcium 7.8% Iron 20.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=71333 Embed Table:

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