Lean Chicken Fried Steak w/ No Gravy has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Thiamin, Riboflavin and Niacin.
The food contains 25.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 30.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 3.98 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Lean Chicken Fried Steak w/ No Gravy has been given a composite ranking of 64, and in moderation.
Calories from Protein | 37% | |
Calories from Fat | 32% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 65 IU | 1.3% | ||
Vitamin C | 0.12 mg | 0.2% | ||
Vitamin D | 12.4 IU | 3.1% | ||
Vitamin E | 1.6 mg | 5.4% | ||
Thiamin | 0.36 mg | 24% | ||
Riboflavin | 0.37 mg | 21.7% | ||
Niacin | 6.8 mg | 34% | ||
Vitamin B6 | 0.59 mg | 29.7% | ||
Folate | 67.6 mcg | 16.9% | ||
Vitamin B12 | 3.2 mcg | 53.7% | ||
Pantothenic Acid | 0.55 mg | 5.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 48 mg | 4.8% | ||
Iron | 4 mg | 22.1% | ||
Magnesium | 36.4 mg | 9.1% | ||
Phosphorus | 283 mg | 28.3% | ||
Potassium | 474.5 mg | 13.6% | ||
Sodium | 671.2 mg | 28% | ||
Zinc | 3.5 mg | 23.2% | ||
Copper | 0.14 mg | 7.2% | ||
Manganese | 0.26 mg | 13% | ||
Selenium | 34.2 mcg | 48.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.8 g | 8.6% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 1.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 30.1 g | 60.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.7 g | 18% | ||
Saturated Fat | 2.1 g | 10.5% | ||
Monounsaturated Fat | 5.9 g | |||
Polyunsaturated Fat | 2.4 g |
Serving size
Amount Per Serving
Calories 338 Calories from Fat 0
% Daily Value *
Total Fat 11.7 g 18%
Saturated Fat 2.1 g 10.5%
Trans Fat
Cholesterol 65.3 mg 21.8%
Sodium 671.2 mg 28%
Total Carbohydrates 25.8 g 8.6%
Dietary Fiber 1 g4%
Sugars 1.6 g
Protein 30.1 g 60.2%
Vitamin A 1.3% Vitamin C 0.2%
Calcium 4.8% Iron 22.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 736
Protein 46.9 g | Carbs 51.3 g | Fat 37 g
Per Serving | Calories 617
Protein 48.5 g | Carbs 44.4 g | Fat 25.9 g
Per Serving | Calories 396
Protein 35.6 g | Carbs 33.7 g | Fat 12.1 g
Per Serving | Calories 768
Protein 65.2 g | Carbs 98.5 g | Fat 10.3 g
Per Serving | Calories 263
Protein 28.3 g | Carbs 15.7 g | Fat 9.4 g
Per Serving | Calories 609
Protein 68.8 g | Carbs 27.3 g | Fat 23.5 g
Per Serving | Calories 316
Protein 16.7 g | Carbs 24.1 g | Fat 16.5 g
Per Serving | Calories 355
Protein 25.7 g | Carbs 45.3 g | Fat 7.7 g