Banana Nut Smoothie has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin B6 and Folate.
The food contains 31.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 18 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Banana Nut Smoothie has been given a composite ranking of 83, and on a regular basis.
Calories from Protein | 28% | |
Calories from Fat | 23% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 80 IU | 1.6% | ||
Vitamin C | 9.2 mg | 15.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.28 mg | 0.93% | ||
Thiamin | 0.05 mg | 3% | ||
Riboflavin | 0.1 mg | 6% | ||
Niacin | 0.54 mg | 2.7% | ||
Vitamin B6 | 0.58 mg | 29.2% | ||
Folate | 419.2 mcg | 104.8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.26 mg | 2.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 311 mg | 31.1% | ||
Iron | 2.4 mg | 13.3% | ||
Magnesium | 39.6 mg | 9.9% | ||
Phosphorus | 520 mg | 52% | ||
Potassium | 435 mg | 12.4% | ||
Sodium | 125.7 mg | 5.2% | ||
Zinc | 0.17 mg | 1.1% | ||
Copper | 0.12 mg | 6% | ||
Manganese | 0.15 mg | 7.7% | ||
Selenium | 1.1 mcg | 1.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.7 g | 10.6% | ||
Dietary Fiber | 6.4 g | 25.6% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18 g | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.5 g | 10% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 243 Calories from Fat 0
% Daily Value *
Total Fat 6.5 g 10%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 25 mg 8.3%
Sodium 125.7 mg 5.2%
Total Carbohydrates 31.7 g 10.6%
Dietary Fiber 6.4 g25.6%
Sugars 2 g
Protein 18 g 36%
Vitamin A 1.6% Vitamin C 15.3%
Calcium 31.1% Iron 13.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 85
Protein 3.3 g | Carbs 15 g | Fat 1.4 g
Per Serving | Calories 98
Protein 1.8 g | Carbs 16 g | Fat 3.8 g
Per Serving | Calories 385
Protein 7.8 g | Carbs 73.1 g | Fat 7.9 g
Per Serving | Calories 249
Protein 8.4 g | Carbs 42.4 g | Fat 6.4 g
Per Serving | Calories 241
Protein 11.3 g | Carbs 36.2 g | Fat 4.2 g
Per Serving | Calories 361
Protein 15.3 g | Carbs 72.9 g | Fat 3.6 g
Per Serving | Calories 151
Protein 25.6 g | Carbs 12.9 g | Fat 0.1 g
Per Serving | Calories 166
Protein 26.6 g | Carbs 16.9 g | Fat 0.1 g